Cuisine: Indian

Chicken with Cashews (Balti Murgh) - The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Crispy Lamb Cutlets with Aromatic Green Bean Salad - This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Serves: 4

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Pan-Fried Potato Masala (Masala Pyaz Aloo) - This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Roast Sweet Potatoes - Perfect served with stuffed seabass

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Chicken Tikka Kebabs with Cucumber and Coriander Relish - Great for a barbecue or just on the grill. Good on the calorie count too!

Chicken Tikka Kebabs with Cucumber and Coriander Relish

Great for a barbecue or just on the grill. Good on the calorie count too!

Chicken Tikka Kebabs with Salad - Skip some calories with these delicious kebabs.

Chicken Tikka Kebabs with Salad

From: The Afternoon Show

Skip some calories with these delicious kebabs.

Cucumber Raita - Serve as a relish with any hot main dish.

Cucumber Raita

From: The Afternoon Show

Serve as a relish with any hot main dish.

Massaman Chicken Curry - Garnish with fresh coriander.

Serves: 4

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.

Cauliflower and green bean biryani - This is an Indian inspired recipe, full of flavour and goodness

Serves: 4

Cauliflower and green bean biryani

From: Today

This is an Indian inspired recipe, full of flavour and goodness


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Chocolate Tart Clonakilty Blackpudding Burger Summer Berry Pavlova Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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