Recipe by Anjali Pathak
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
A great side dish with any Indian meal.
Perfect served with stuffed seabass
Recipe by Bord Bia
Great for a barbecue or just on the grill. Good on the calorie count too!
Recipe by Paula Mee
Skip some calories with these delicious kebabs.
Recipe by Seema Daly
Serve as a relish with any hot main dish.
Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Garnish with fresh coriander.
Recipe by Kevin Dundon
This is an Indian inspired recipe, full of flavour and goodness
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