Recipe by Martin Shanahan
From: Home for Christmas
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Recipe by Marie McGuirk
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Great with turkey.
The original and best.
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