Recipe by Catherine Fulvio
From: Home for Christmas
A twist on a festive favourite.
Season with salt and pepper.
Recipe by Marie McGuirk
Great with pudding.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve in slices to accompany turkey.
Great with turkey.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
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