Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Catherine Fulvio
A twist on a festive favourite.
A new twist on an old favourite.
Season with salt and pepper.
Great with pudding.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
There's nothing quite like home-baked bread.
Serve with cranberry sauce and hasselback roasted potatoes.
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