Recipe by Marie McGuirk
From: Home for Christmas
Great with pudding.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve in slices to accompany turkey.
Serve with Crème Anglaise and brandy cream.
The original and best.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
There's nothing quite like home-baked bread.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
Season with salt and pepper.
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