Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
The original and best.
Serve with Crème Anglaise and brandy cream.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Season with salt and pepper.
There's nothing quite like home-baked bread.
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