Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with pudding.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
There's nothing quite like home-baked bread.
Great with turkey.
A twist on a festive favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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