Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
A twist on a festive favourite.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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