Recipe by Catherine Fulvio
From: Home for Christmas
Great with turkey.
Recipe by Marie McGuirk
A new twist on an old favourite.
Serve with cranberry sauce and hasselback roasted potatoes.
Season with salt and pepper.
Serve with Crème Anglaise and brandy cream.
It might be too long to wait for Christmas...
Garnish with a piece of lemon or lime and a crab claw.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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