Recipe by Catherine Fulvio
From: Home for Christmas
A twist on a festive favourite.
Recipe by Marie McGuirk
There's nothing quite like home-baked bread.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Season with salt and pepper.
A new twist on an old favourite.
It might be too long to wait for Christmas...
Great with turkey.
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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