RTÉ Food
Programme: Home for Christmas
Baked Salmon with Lime Butter Sauce
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Purée of Carrot and Parsnip
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Creamy Crab with Mango Coriander and a Hint of Chilli
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce
From: Home for Christmas
Serve with cranberry sauce and hasselback roasted potatoes.
Festive Christmas Trifle
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
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