Recipe by Marie McGuirk
From: Home for Christmas
There's nothing quite like home-baked bread.
Serve in slices to accompany turkey.
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Great with turkey.
Garnish with a piece of lemon or lime and a crab claw.
Serve with cranberry sauce and hasselback roasted potatoes.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
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