Recipe by Martin Shanahan
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Marie McGuirk
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Season with salt and pepper.
A twist on a festive favourite.
Great with pudding.
There's nothing quite like home-baked bread.
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