Recipe by Catherine Fulvio
From: Home for Christmas
A twist on a festive favourite.
Recipe by Marie McGuirk
Serve in slices to accompany turkey.
Serve with Crème Anglaise and brandy cream.
Great with turkey.
The original and best.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
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