Recipe by Catherine Fulvio
From: Home for Christmas
It might be too long to wait for Christmas...
Recipe by Marie McGuirk
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Great with pudding.
A new twist on an old favourite.
Season with salt and pepper.
Serve with cranberry sauce and hasselback roasted potatoes.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Neven Maguire
A quick, nutritious and vegetarian meal for kids and adults alike.
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