Recipe by Martin Shanahan
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Recipe by Marie McGuirk
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with turkey.
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
Serve with sour cream and fresh chives.
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