Recipe by Marie McGuirk
From: Home for Christmas
Great with pudding.
A new twist on an old favourite.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve with cranberry sauce and hasselback roasted potatoes.
Serve with Crème Anglaise and brandy cream.
A twist on a festive favourite.
There's nothing quite like home-baked bread.
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