Recipe by Catherine Fulvio
From: Home for Christmas
Season with salt and pepper.
Recipe by Marie McGuirk
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
Great with turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve in slices to accompany turkey.
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