Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Catherine Fulvio
Great with turkey.
Serve with Crème Anglaise and brandy cream.
It might be too long to wait for Christmas...
Season with salt and pepper.
The original and best.
A twist on a festive favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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