Recipe by Catherine Fulvio
From: Home for Christmas
Season with salt and pepper.
Recipe by Marie McGuirk
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A new twist on an old favourite.
The original and best.
Serve with cranberry sauce and hasselback roasted potatoes.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
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