Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
A twist on a festive favourite.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Garnish with a piece of lemon or lime and a crab claw.
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