Recipe by Martin Shanahan
From: Home for Christmas
Serve with sour cream and fresh chives.
Recipe by Marie McGuirk
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Garnish with a piece of lemon or lime and a crab claw.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A new twist on an old favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
There's nothing quite like home-baked bread.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
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