Recipe by Martin Shanahan
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Marie McGuirk
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
A new twist on an old favourite.
There's nothing quite like home-baked bread.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve with sour cream and fresh chives.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
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