Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
Serve with Crème Anglaise and brandy cream.
Serve in slices to accompany turkey.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
Season with salt and pepper.
Great with turkey.
Garnish with a piece of lemon or lime and a crab claw.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with pudding.
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