Recipe by Catherine Fulvio
From: Home for Christmas
It might be too long to wait for Christmas...
A twist on a festive favourite.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Marie McGuirk
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
The original and best.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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