Recipe by Marie McGuirk
From: Home for Christmas
Great with pudding.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
A twist on a festive favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Season with salt and pepper.
Serve in slices to accompany turkey.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Garnish with a piece of lemon or lime and a crab claw.
There's nothing quite like home-baked bread.
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