Recipe by Catherine Fulvio
From: Home for Christmas
Great with turkey.
Recipe by Marie McGuirk
A new twist on an old favourite.
Serve in slices to accompany turkey.
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with cranberry sauce and hasselback roasted potatoes.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with pudding.
It might be too long to wait for Christmas...
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