Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
A twist on a festive favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with pudding.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
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