Recipe by Catherine Fulvio
From: Home for Christmas
It might be too long to wait for Christmas...
A twist on a festive favourite.
Recipe by Marie McGuirk
Serve in slices to accompany turkey.
A new twist on an old favourite.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve with Crème Anglaise and brandy cream.
Serve with sour cream and fresh chives.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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