Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Serve with Crème Anglaise and brandy cream.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with pudding.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
A new twist on an old favourite.
Serve in slices to accompany turkey.
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