Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
There's nothing quite like home-baked bread.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
A twist on a festive favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve with sour cream and fresh chives.
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