Recipe by Catherine Fulvio
From: Home for Christmas
Season with salt and pepper.
Great with turkey.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Marie McGuirk
Garnish with a piece of lemon or lime and a crab claw.
Serve with sour cream and fresh chives.
Great with pudding.
A new twist on an old favourite.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
There's nothing quite like home-baked bread.
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