Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve with Crème Anglaise and brandy cream.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve with sour cream and fresh chives.
Season with salt and pepper.
A twist on a festive favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
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