Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Catherine Fulvio
Season with salt and pepper.
It might be too long to wait for Christmas...
There's nothing quite like home-baked bread.
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
A twist on a festive favourite.
A new twist on an old favourite.
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