Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with pudding.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Catherine Fulvio
Season with salt and pepper.
Serve in slices to accompany turkey.
The original and best.
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
A new twist on an old favourite.
A twist on a festive favourite.
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