Recipe by Catherine Fulvio
From: Home for Christmas
A twist on a festive favourite.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Recipe by Marie McGuirk
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
Great with turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Season with salt and pepper.
The original and best.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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