Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Great with turkey.
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
The original and best.
Garnish with a piece of lemon or lime and a crab claw.
Season with salt and pepper.
Serve in slices to accompany turkey.
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