Recipe by Martin Shanahan
From: Home for Christmas
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Recipe by Marie McGuirk
Great with pudding.
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
The original and best.
Serve in slices to accompany turkey.
It might be too long to wait for Christmas...
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