Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Great with turkey.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A twist on a festive favourite.
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