Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Creamy Crab with Mango Coriander and a Hint of Chilli

From: Home for Christmas

Garnish with a piece of lemon or lime and a crab claw.

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

An Grianan Brown Bread

From: Home for Christmas

There's nothing quite like home-baked bread.

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Hasselback Potatoes

From: Home for Christmas

Crispy delights!

Potato, Leek and Mussel Soup

From: Home for Christmas

Serve with sour cream and fresh chives.




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