Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve with cranberry sauce and hasselback roasted potatoes.
Garnish with a piece of lemon or lime and a crab claw.
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