Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Crème Anglaise

From: Home for Christmas

Great with pudding.

Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce

From: Home for Christmas

Serve with cranberry sauce and hasselback roasted potatoes.

Mini Christmas Plum Puddings

From: Home for Christmas

Serve with Crème Anglaise and brandy cream.

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...




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