Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Catherine Fulvio
Great with turkey.
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
A new twist on an old favourite.
Great with pudding.
Season with salt and pepper.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.