Recipe by Marie McGuirk
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
Season with salt and pepper.
A new twist on an old favourite.
Serve with cranberry sauce and hasselback roasted potatoes.
It might be too long to wait for Christmas...
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Great with turkey.
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