RTÉ Food
Programme: Home for Christmas
Christmas Bombe with Cranberry and Cointreau Sauce
From: Home for Christmas
It might be too long to wait for Christmas...
Fruity Red Cabbage
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Purée of Carrot and Parsnip
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Creamy Crab with Mango Coriander and a Hint of Chilli
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Smoked Salmon and Mango Cones with Wasabi Crème Fraiche
From: Home for Christmas
A twist on a festive favourite.
Mustard and Ginger Glazed Ham
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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