Recipe by Catherine Fulvio
From: Home for Christmas
It might be too long to wait for Christmas...
Recipe by Marie McGuirk
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with turkey.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
A twist on a festive favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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