Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
Serve with sour cream and fresh chives.
Serve with Crème Anglaise and brandy cream.
Season with salt and pepper.
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