Recipe by Marie McGuirk
From: Home for Christmas
Great with pudding.
Recipe by Catherine Fulvio
Season with salt and pepper.
It might be too long to wait for Christmas...
Garnish with a piece of lemon or lime and a crab claw.
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
There's nothing quite like home-baked bread.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
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