Recipe by Catherine Fulvio
From: Home for Christmas
Recipe by Marie McGuirk
The original and best.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
Serve with sour cream and fresh chives.
A new twist on an old favourite.
There's nothing quite like home-baked bread.
Season with salt and pepper.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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