Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Season with salt and pepper.
Serve with cranberry sauce and hasselback roasted potatoes.
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with turkey.
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