Recipe by Marie McGuirk
From: Home for Christmas
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Recipe by Catherine Fulvio
Season with salt and pepper.
A new twist on an old favourite.
Great with pudding.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
It might be too long to wait for Christmas...
The original and best.
Great with turkey.
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