Recipe by Marie McGuirk
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
Great with turkey.
Serve in slices to accompany turkey.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A twist on a festive favourite.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
It might be too long to wait for Christmas...
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with pudding.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.