Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with pudding.
A new twist on an old favourite.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Great with turkey.
Serve with Crème Anglaise and brandy cream.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
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