Purée of Carrot and Parsnip

From: Home for Christmas

Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.

Crème Anglaise

From: Home for Christmas

Great with pudding.

Fruity Red Cabbage

From: Home for Christmas

This may be served hot or cold and can be reheated very successfully. It may also be frozen.

Sausage Stuffing Cake

From: Home for Christmas

Serve in slices to accompany turkey.

Christmas Bombe with Cranberry and Cointreau Sauce

From: Home for Christmas

It might be too long to wait for Christmas...

Mustard and Ginger Glazed Ham

From: Home for Christmas

Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).

Crispy Squashed Rosemary Potatoes

From: Home for Christmas

A new twist on an old favourite.




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