Recipe by Martin Shanahan
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Marie McGuirk
There's nothing quite like home-baked bread.
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Season with salt and pepper.
Serve with cranberry sauce and hasselback roasted potatoes.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...