Recipe by Catherine Fulvio
From: Home for Christmas
It might be too long to wait for Christmas...
Recipe by Marie McGuirk
There's nothing quite like home-baked bread.
Serve in slices to accompany turkey.
A twist on a festive favourite.
Great with pudding.
A new twist on an old favourite.
Garnish with a piece of lemon or lime and a crab claw.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Season with salt and pepper.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
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