Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
Serve in slices to accompany turkey.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
Great with turkey.
There's nothing quite like home-baked bread.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
A new twist on an old favourite.
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
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