Recipe by Marie McGuirk
From: Home for Christmas
There's nothing quite like home-baked bread.
Great with pudding.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve in slices to accompany turkey.
Great with turkey.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
A new twist on an old favourite.
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