Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
A new twist on an old favourite.
Season with salt and pepper.
Great with turkey.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve in slices to accompany turkey.
Great with pudding.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.