Recipe by Catherine Fulvio
From: Home for Christmas
Recipe by Marie McGuirk
Serve in slices to accompany turkey.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
There's nothing quite like home-baked bread.
Garnish with a piece of lemon or lime and a crab claw.
A new twist on an old favourite.
A twist on a festive favourite.
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