Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
The original and best.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
There's nothing quite like home-baked bread.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
Serve with cranberry sauce and hasselback roasted potatoes.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Great with turkey.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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