RTÉ Food
Programme: Home for Christmas
Baked Salmon with Lime Butter Sauce
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Brussels Sprouts with Butter Beans and Parmesan
From: Home for Christmas
Season with salt and pepper.
Roast Pheasant, Pancetta Mushroom Stuffing and Marsala Sauce
From: Home for Christmas
Serve with cranberry sauce and hasselback roasted potatoes.
Smoked Salmon and Mango Cones with Wasabi Crème Fraiche
From: Home for Christmas
A twist on a festive favourite.
Fruity Red Cabbage
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Purée of Carrot and Parsnip
From: Home for Christmas
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Traditional Roast Turkey with Cranberry Flavoured Gravy
From: Home for Christmas
The original and best.
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