Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Great with pudding.
Recipe by Catherine Fulvio
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
There's nothing quite like home-baked bread.
Great with turkey.
Serve with cranberry sauce and hasselback roasted potatoes.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Season with salt and pepper.
Serve in slices to accompany turkey.
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