Recipe by Marie McGuirk
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
There's nothing quite like home-baked bread.
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Season with salt and pepper.
The original and best.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
A new twist on an old favourite.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.