Recipe by Marie McGuirk
From: Home for Christmas
There's nothing quite like home-baked bread.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Season with salt and pepper.
Serve with cranberry sauce and hasselback roasted potatoes.
A twist on a festive favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
A new twist on an old favourite.
The original and best.
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