Recipe by Martin Shanahan
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
Season with salt and pepper.
Recipe by Marie McGuirk
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
A twist on a festive favourite.
Great with pudding.
It might be too long to wait for Christmas...
Garnish with a piece of lemon or lime and a crab claw.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with turkey.
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