Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Serve in slices to accompany turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A new twist on an old favourite.
Great with pudding.
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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