Recipe by Catherine Fulvio
From: Home for Christmas
Season with salt and pepper.
Recipe by Marie McGuirk
The original and best.
There's nothing quite like home-baked bread.
A twist on a festive favourite.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Great with pudding.
Serve with sour cream and fresh chives.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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