Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Great with turkey.
Great with pudding.
A new twist on an old favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Season with salt and pepper.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve with sour cream and fresh chives.
Serve with Crème Anglaise and brandy cream.
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