Recipe by Marie McGuirk
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
Great with pudding.
Serve with Crème Anglaise and brandy cream.
Serve in slices to accompany turkey.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve with sour cream and fresh chives.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Recipe by Catherine Fulvio
Season with salt and pepper.
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