Recipe by Martin Shanahan
From: Home for Christmas
Serve with sour cream and fresh chives.
Recipe by Marie McGuirk
There's nothing quite like home-baked bread.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
A twist on a festive favourite.
Great with turkey.
A new twist on an old favourite.
Great with pudding.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
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