Recipe by Martin Shanahan
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Recipe by Marie McGuirk
Serve with Crème Anglaise and brandy cream.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
The original and best.
Recipe by Catherine Fulvio
Season with salt and pepper.
Serve with sour cream and fresh chives.
Great with pudding.
It might be too long to wait for Christmas...
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
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