Recipe by Marie McGuirk
From: Home for Christmas
The original and best.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Catherine Fulvio
Great with turkey.
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve in slices to accompany turkey.
Serve with cranberry sauce and hasselback roasted potatoes.
Great with pudding.
A new twist on an old favourite.
Season with salt and pepper.
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