Recipe by Catherine Fulvio
From: Home for Christmas
Season with salt and pepper.
Recipe by Marie McGuirk
Serve with Crème Anglaise and brandy cream.
Recipe by Martin Shanahan
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A twist on a festive favourite.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
It might be too long to wait for Christmas...
Serve in slices to accompany turkey.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve with sour cream and fresh chives.
A new twist on an old favourite.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.