Recipe by Marie McGuirk
From: Home for Christmas
Serve in slices to accompany turkey.
Great with pudding.
Recipe by Catherine Fulvio
The original and best.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Serve with cranberry sauce and hasselback roasted potatoes.
Serve with Crème Anglaise and brandy cream.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with turkey.
A twist on a festive favourite.
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