RTÉ Food
Programme: Heat
Fragrant Monkfish gently Spiced in Sweet Herby Sauce
From: Heat
The saffron rice compliments the spiced fish beautifully.
Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce
From: Heat
Try this delicious homemade mushroom tartlet.
Roast fillet of Beef with horseradish mash and a side of short ribs
From: Heat
Try this tasty beef dish
Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.
From: Heat
The different parts of this recipe combine to make one delicious meal.
Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream
From: Heat
The blackcurrant infused pears are delicious.
Asian Spiced Pan Roast chicken served with a Warm Chicken Salad and Rice Cake Patties
From: Heat
Try this succulent dish tonight.
Breast of duck, braised red cabbage with scented blackberries and chive mash
From: Heat
Niamh Switzer serves up a delicious breast of duck.
Lime Herb Crusted Fillet of Pollack on a bed of Crushed Sweet Potatoes, Citrus Dressing
From: Heat
A delicious main course.
Roast Rib of Beef
From: Heat
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
Pan fried Turbot with crushed potato and champagne beurre blanc
From: Heat
Delicious fish set off by champagne beurre blanc.
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