Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
Recipe by Trevor Thornton
A simple starter to prepare.
Recipe by Peter Wyse
A great way to serve hake.
Recipe by Jeni Pim
Light and fruity with a dash of cinnamon cream.
Recipe by Geoff Power
So simple to prepare.
Recipe by Niamh Switzer
A delicious main course of sea bass.
Recipe by Valerie O'Connor
A rich main course from Valerie O'Connor.
Valerie O'Connor serves us a tart tatin with ice cream.
Recipe by Patricia George
Watch willpower crumble before your eyes.
Worth that extra bit of effort!
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