Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus




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