Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Italian Style Stuffed Pork Fillet

From: Heat

Try this tasty dish...

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.




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