Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.

Oven baked chicken breast wrapped in bacon

From: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.




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