Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.




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