Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.




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