Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Traditional Fish & Chips with Mushy Peas & Tartar Sauce

From: Heat

Fish and chips served with mushy peas!

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.




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