Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Chilli, Garlic and Ginger prawn wraps with chilli jam

From: Heat

The prawns are delicious dipped in the chilli jam.




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