Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Italian Style Stuffed Pork Fillet

From: Heat

Try this tasty dish...

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.




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