Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Orange-Scented Pannacotta with Crunchy Oatmeal Cookies

From: Heat

The contrast between the creamy pannacotta and crunchy cookies is divine!

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.




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