Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus




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