Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.




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