Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Orange-Scented Pannacotta with Crunchy Oatmeal Cookies

From: Heat

The contrast between the creamy pannacotta and crunchy cookies is divine!

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.




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