Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!




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