Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.




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