Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Roast Rib of Beef

From: Heat

Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato

Rich Chocolate Pyramid

From: Heat

Indulge yourself.




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