Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.




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