Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!




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