Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!


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