Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register