Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.




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