Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.




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