Recipe by Larry McCarthy
The creamed leek and peas are a great accompaniment to the fish.
Recipe by Dermot McDonnell
This classic French recipe is a sure-fire winner.
Recipe by John Donlon
John Donlon goes retro with this healthy dessert.
Recipe by Valerie O'Connor
Delicious scallops served with roasted beetroot.
Recipe by Ju Kim
A combination of rolled beef, foie gras, pancakes and pastry.
Recipe by Alan Brady
Try this heart-warming traditional meal...
Recipe by Patricia George
Watch willpower crumble before your eyes.
Recipe by Trevor Thornton
A simple starter to prepare.
Recipe by Jeni Pim
Light and fruity with a dash of cinnamon cream.
Recipe by Niamh Switzer
A delicious main course of sea bass.
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