Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Traditional Fish & Chips with Mushy Peas & Tartar Sauce

From: Heat

Fish and chips served with mushy peas!

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...




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