Programme: Heat

Game Pie - A hearty pie from 'Heat's Larry McCarthy.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette - Oliver Kelleher serves up traditional boxty with black pudding.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils - A flavoursome main course.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce - You won't want to share this with your guests!

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus - The caramelised vegetables make all the difference!

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Little Chocolate Box - Delight your guest with this recipe.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Pan fried Turbot with crushed potato and champagne beurre blanc - Delicious fish set off by champagne beurre blanc.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Prawn and Potato Cake - Served with a tasty chilli jam.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Sticky toffee pudding with toffee sauce - A dessert classic.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce - A great way to start a meal.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.


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Summer

Salmon en papillote Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Corn bread Grilled Beef Kebabs with Lemon Couscous

Recipes from Andy Spencer
Andy Spencer
  • Rilletes of pork with a mustard and butter sauce Rilletes of pork with a mustard and butter sauce
  • Seafood tagliatelle with Dublin bay prawn bisque Seafood tagliatelle with Dublin bay prawn bisque
  • Pan Fried Fillet of Turbot with Truffled Celeriac Puree Pan Fried Fillet of Turbot with Truffled Celeriac Puree
  • Chicken Noodle Soup Chicken Noodle Soup

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