Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Chilli, Garlic and Ginger prawn wraps with chilli jam

From: Heat

The prawns are delicious dipped in the chilli jam.

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.




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