Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.




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