Seafood Linguine

From: Heat

A delicious seafood linguine.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.




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