Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.




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