Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.




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