Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.




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