Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.




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