Seafood Linguine

From: Heat

A delicious seafood linguine.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!




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