Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!




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