Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.




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