Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.




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