Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register