Recipe by Valerie O'Connor
Wonderfully tender meat cooked with cider and vegetables.
Recipe by Trevor Thornton
Trevor Thornton serves up delicious slow-braised lamb shanks.
Recipe by Jeni Pim
A tasty start to your meal.
Recipe by Margaret Campbell
Margaret Campbell serves up cauliflower soup with brown scones.
Recipe by Peter Wyse
A salad with a difference.
Recipe by Oliver Kelleher
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Recipe by Patricia George
Heat's Patricia George serves up this tasty main course.
Recipe by Alan Brady
Try this heart-warming traditional meal...
Worth that extra bit of effort!
Recipe by Paul Mahon
Try this tasty beef dish
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