Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Chilli, Garlic and Ginger prawn wraps with chilli jam

From: Heat

The prawns are delicious dipped in the chilli jam.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!




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