Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.




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