Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Oven baked chicken breast wrapped in bacon

From: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register