Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.




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