Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.




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