Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.




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