Seafood Linguine

From: Heat

A delicious seafood linguine.

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.




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