RTÉ Food
Programme: Heat
Leek and Potato Soup with wild mushrooms and truffle oil froth
From: Heat
An interesting take on the classic soup recipe.
Pan Fried Fillet of Beef and Scallops Served with Gratin Dauphinois and wilted spinach
From: Heat
A great recipe for a dinner party.
Oven baked chicken breast wrapped in bacon
From: Heat
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Cauliflower soup with Blue Crozier Cheese
From: Heat
Margaret Campbell serves up cauliflower soup with brown scones.
Lamb Cutlets with Carmelised Shallot Crisp, Puttenesca Risotto and a Salsa Verde
From: Heat
Try this tasty dish...
Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée
From: Heat
Try Dermot McDonnell's great main course recipe.
Roast Rib of Beef
From: Heat
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
Sticky Fudge Cheesecake served with a Blackberry Sorbet
From: Heat
Paul Sweetman serves up a delicious fudge cheesecake.
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