Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Pesce di Mare - Seafood Salad

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A salad with a difference.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

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The caramelised vegetables make all the difference!

Roast Loin of Rosscarbery Bacon

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Cured bacon combined with beetroot puree and pesto potatoes.

Rich Chocolate Pyramid

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Indulge yourself.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Grilled Chilli Salad and Buffalo Mozzarella

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A salad with a kick.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.




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