Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.




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