Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Seafood Linguine

From: Heat

A delicious seafood linguine.




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