Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.




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