Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.




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