Recipe by Kevin Murphy
Expand your soup repertoire with this delicious recipe!
Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
Recipe by Jonathan McKee
A luxurious dessert.
Recipe by Peter Wyse
A salad with a difference.
The caramelised vegetables make all the difference!
Recipe by Simone Kelly
Cured bacon combined with beetroot puree and pesto potatoes.
Recipe by Paul Mahon
The creamed leek and peas are a great accompaniment to the fish.
Recipe by Geoff Power
A salad with a kick.
The different parts of this recipe combine to make one delicious meal.
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