Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus




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