Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!




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