Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.




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