Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Oven baked chicken breast wrapped in bacon

From: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes




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