Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Chilli, Garlic and Ginger prawn wraps with chilli jam

From: Heat

The prawns are delicious dipped in the chilli jam.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Velouté of Celeriac

From: Heat

A simple starter to prepare.




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