Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.




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