Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.




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