Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.




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