Oven baked chicken breast wrapped in bacon

From: Heat

Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes

Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.




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