Recipe by Ju Kim
Served with a tasty chilli jam.
Recipe by Larry McCarthy
A quick and tasty appetiser.
Recipe by Dermot McDonnell
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
Served with a delicious Crème Anglaise.
Recipe by Peter Wyse
The different parts of this recipe combine to make one delicious meal.
Recipe by Dave Farrell
Try this tasty dish...
Recipe by Trevor Thornton
A sure fire crowd pleaser!
Recipe by Valerie O'Connor
A great tasting marinated chicken.
Recipe by Patricia George
A delicacy that isn't too hard to prepare!
Recipe by Oliver Kelleher
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
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