Recipe by Oliver Kelleher
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Recipe by Niamh Switzer
A wickedly delcious treat from Niamh Switzer.
Recipe by Trevor Thornton
A sophisticated starter.
Recipe by Paul Mahon
Recipe by Ju Kim
A combination of rolled beef, foie gras, pancakes and pastry.
Recipe by Jeni Pim
Try Jeni Pim's delicious main course lamb recipe.
Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
Recipe by Paul Sweetman
Paul Sweetman serves up a delicious fudge cheesecake.
A fantastic starter.
Recipe by Valerie O'Connor
A great tasting marinated chicken.
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