Velouté of Celeriac

From: Heat

A simple starter to prepare.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.




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