Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.


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