Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.




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