Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Spinach Lasagne

From: Heat

A spinach and cheese filled delight.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!




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