Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!




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