Velouté of Celeriac

From: Heat

A simple starter to prepare.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.


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