Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register