RTÉ Food
Programme: Heat
Spring Roll of Succulent Soya Chicken with Mango Salsa and Crisp Coconut Milk Dressed Vegetables
From: Heat
Niamh Switzer serves up a chicken spring roll.
Roast Rib of Beef
From: Heat
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream
From: Heat
The blackcurrant infused pears are delicious.
Cauliflower soup with Blue Crozier Cheese
From: Heat
Margaret Campbell serves up cauliflower soup with brown scones.
Orange-Scented Pannacotta with Crunchy Oatmeal Cookies
From: Heat
The contrast between the creamy pannacotta and crunchy cookies is divine!
Tina of Crabmeat and Smoked Salmon served with Ruby Grapefruit, Dill Crème Fraîche and Guacamole
From: Heat
A wonderful starter that won't fail to impress.
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