Recipe by John Donlon
John Donlon serves up this brie starter with a kick.
Recipe by Margaret Campbell
A delicious toffee apple fool with shortbread.
Recipe by Kathleen Leavey
A spinach and cheese filled delight.
Recipe by Peter Wyse
A salad with a difference.
Recipe by Dermot McDonnell
A great main course for a dinner party.
Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
John Donlon serves up chips and a burger.
A nice, light dessert that will satisfy your sweet tooth!
Recipe by Niamh Switzer
You'll want to keep this dessert to yourself!
Niamh Switzer serves up a chicken spring roll.
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