Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.




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