Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.




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