Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Pistachio Crusted Rack of Lamb with Braised Neck and Sautéed Broccoli and Beans

From: Heat

Try Jeni Pim's delicious main course lamb recipe.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.




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