Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Rich Chocolate Pyramid

From: Heat

Indulge yourself.




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