Roast Rib of Beef

From: Heat

Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.




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