Recipe by John Donlon
John Donlon serves up chips and a burger.
Recipe by Niamh Switzer
A classic meal that's sure to please!
Recipe by Dermot McDonnell
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
Recipe by Jeni Pim
Try Jeni Pim's delicious main course lamb recipe.
Recipe by Paul Mahon
Recipe by Trevor Thornton
A delicious starter.
Recipe by Valerie O'Connor
A delicious seafood linguine.
Served with Seared Foie Gras, Pomme Maxime and Madeira Jus
Recipe by Oliver Kelleher
Fish and chips served with mushy peas!
Recipe by Kathleen Leavey
A nice, light dessert that will satisfy your sweet tooth!
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