Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.




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