RTÉ Food
Programme: Heat
Grilled Loin of Milk Fed Veal
From: Heat
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
Oven baked chicken breast wrapped in bacon
From: Heat
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée
From: Heat
Try Dermot McDonnell's great main course recipe.
Venison Sausage Served with Onion Marmalade and a Waterford Blaa
From: Heat
Makes a great starter or light meal.
Leek and Potato Soup with wild mushrooms and truffle oil froth
From: Heat
An interesting take on the classic soup recipe.
Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc
From: Heat
A great dinner party meal from Trevor Thornton.
Confit of Duck with Layers of Potato, White Bean and Chorizo
From: Heat
A great main course for a dinner party.
Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream
From: Heat
The blackcurrant infused pears are delicious.
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