Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!




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