Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.




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