Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.


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