Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Bracklyn Breaded Brie with Sweet and Sour Sauce

From: Heat

John Donlon serves up this brie starter with a kick.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Roast Rib of Beef

From: Heat

Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato




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