Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.




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