RTÉ Food
Programme: Heat
Tarte Tatin with Lemon Curd Ice Cream
From: Heat
Valerie O'Connor serves us a tart tatin with ice cream.
Ray Cheeks, Garlic Spinach and Patate al Forno
From: Heat
Try this tasty recipe for a meal with a difference.
Seared Fillets of Sea Bass and Celeriac Puree with Roasted Fennel and Lemon and Herb Dressing
From: Heat
A delicious main course of sea bass.
Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa
From: Heat
A delicious main of cod served with sweet potatoes.
Oven baked chicken breast wrapped in bacon
From: Heat
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Venison and Wild Mushrooms in a Red Wine and Cream Sauce
From: Heat
A rich main course from Valerie O'Connor.
Lime Herb Crusted Fillet of Pollack on a bed of Crushed Sweet Potatoes, Citrus Dressing
From: Heat
A delicious main course.
Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel
From: Heat
Impress your guests with this tasty starter.
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