Seafood Linguine

From: Heat

A delicious seafood linguine.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Prosecco and Berry Fruit Jelly served with Cinnamon Cream

From: Heat

Light and fruity with a dash of cinnamon cream.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.




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