Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette

From: Heat

Oliver Kelleher serves up traditional boxty with black pudding.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.




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