Recipe by Peter Wyse
You won't want to share this with your guests!
Recipe by Margaret Campbell
A delicious toffee apple fool with shortbread.
Recipe by Dermot McDonnell
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
Recipe by Simone Kelly
Simone Kelly serves smoked quail on sourdough.
Recipe by Geoff Power
A salad with a kick.
Recipe by Trevor Thornton
Delicious halibut served with a creamy pea risotto.
Recipe by Jeni Pim
A great recipe for a dinner party.
Refresh your palette with this tangy sorbet.
Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
A tasty start to your meal.
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