Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register