Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.




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