Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.




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