Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Cauliflower soup with Blue Crozier Cheese

From: Heat

Margaret Campbell serves up cauliflower soup with brown scones.

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.




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