Grilled Chilli Salad and Buffalo Mozzarella

From: Heat

A salad with a kick.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar

From: Heat

The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!




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