Recipe by Larry McCarthy
Serve with sauté or puréed potatoes and a selection of vegetables.
Recipe by Dermot McDonnell
The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.
Recipe by Paul Sweetman
Paul Sweetman serves up a delicious fudge cheesecake.
The fresh tuna and crispy pancetta go down a treat.
Served with a delicious Crème Anglaise.
Tastes even better than it looks!
Recipe by Peter Wyse
A salad with a difference.
Recipe by Simone Kelly
Simone Kelly serves smoked quail on sourdough.
Recipe by Ann Hamill
Try this tasty dish...
Recipe by Ju Kim
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
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