Peaches and Cream Sundae

From: Heat

A delight to look at and taste!

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Roast Autumn Fruit with Vanilla Mascarpone Cream

From: Heat

A great seasonal dessert.




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