Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Pesce di Mare - Seafood Salad

From: Heat

A salad with a difference.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Italian Style Stuffed Pork Fillet

From: Heat

Try this tasty dish...

Roast Rib of Beef

From: Heat

Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato




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