Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato




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