Programme: Heat

Venison and Wild Mushrooms in a Red Wine and Cream Sauce - A rich main course from Valerie O'Connor.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Pink Champagne Sorbet - Refresh your palette with this tangy sorbet.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils - A flavoursome main course.

Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils

From: Heat

A flavoursome main course.

Pan fried Turbot with crushed potato and champagne beurre blanc - Delicious fish set off by champagne beurre blanc.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Warm Apple Crumble - Watch willpower crumble before your eyes.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Fruit Sabayon - A nice, light dessert that will satisfy your sweet tooth!

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Crispy Chicken Thighs on Mixed Salad Leaves with Homemade Mayonnaise - A starter of chicken and salad!

Crispy Chicken Thighs on Mixed Salad Leaves with Homemade Mayonnaise

From: Heat

A starter of chicken and salad!

Chilled Forest Fruits and Melted White Chocolate - So simple to prepare.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Prawn and Potato Cake - Served with a tasty chilli jam.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Pear, Blue Cheese, Walnut & Rocket Salad - The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.


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Summer

Salmon en papillote Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart

Recipes from Andy Spencer
Andy Spencer
  • Rilletes of pork with a mustard and butter sauce Rilletes of pork with a mustard and butter sauce
  • Seafood tagliatelle with Dublin bay prawn bisque Seafood tagliatelle with Dublin bay prawn bisque
  • Chicken Noodle Soup Chicken Noodle Soup
  • Pan Fried Fillet of Turbot with Truffled Celeriac Puree Pan Fried Fillet of Turbot with Truffled Celeriac Puree

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