Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.


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