Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Roasted Garlic and Mushroom Risotto

From: Heat

A tasty start to your meal.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Eggplant Parmesan

From: Heat

Get dinner underway with this delicious starter.

Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Ray Cheeks, Garlic Spinach and Patate al Forno

From: Heat

Try this tasty recipe for a meal with a difference.




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