Recipe by Patricia George
The saffron rice compliments the spiced fish beautifully.
Recipe by Ju Kim
Served with a tasty chilli jam.
Recipe by Dermot McDonnell
The blackcurrant infused pears are delicious.
Recipe by Peter Wyse
A great way to serve hake.
Recipe by Niamh Switzer
A classic meal that's sure to please!
Recipe by Trevor Thornton
Delight your guest with this recipe.
Recipe by Larry McCarthy
The flavours of the pear, blue cheese and walnuts compliment one another perfectly.
A wickedly delcious treat from Niamh Switzer.
A dessert classic.
Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato
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