Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.

Individual Pear & Chocolate Pavlovas

From: Heat

You'll want to skip the main course for these!

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Valrhona Chocolate & Apple Betty

From: Heat

A delicious dessert from Simone Kelly.




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