Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Rich Chocolate Pyramid

From: Heat

Indulge yourself.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel

From: Heat

Impress your guests with this tasty starter.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.




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