Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Sticky toffee pudding with toffee sauce

From: Heat

A dessert classic.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.




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