Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Chilli, Garlic and Ginger prawn wraps with chilli jam

From: Heat

The prawns are delicious dipped in the chilli jam.

Toffee Apple Fool with Cinnamon shortbread

From: Heat

A delicious toffee apple fool with shortbread.

Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.

From: Heat

The different parts of this recipe combine to make one delicious meal.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.

Fragrant Monkfish gently Spiced in Sweet Herby Sauce

From: Heat

The saffron rice compliments the spiced fish beautifully.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.




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