RTÉ Food
Programme: Heat
Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa
From: Heat
A delicious main of cod served with sweet potatoes.
Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing
From: Heat
Margaret Campbell serves parmesan chicken with rustic potatoes.
Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce
From: Heat
You'll want to keep this dessert to yourself!
Serves: 1
Jacko’s Homemade Burger with Coleslaw and Chips
From: Heat
John Donlon serves up chips and a burger.
Breast of duck, braised red cabbage with scented blackberries and chive mash
From: Heat
Niamh Switzer serves up a delicious breast of duck.
Prime Irish Rib Eye Steak, Honey Roasted Root Vegetables, Fondant Potato and Béarnaise Sauce
From: Heat
A classic meal that's sure to please!
Fillet of Pan Fried Halibut served with a Creamy Pea Risotto
From: Heat
Delicious halibut served with a creamy pea risotto.
Leek and Potato Soup with wild mushrooms and truffle oil froth
From: Heat
An interesting take on the classic soup recipe.
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