Italian Style Stuffed Pork Fillet

From: Heat

Try this tasty dish...

Monkfish served on Creamed Leeks and Peas

From: Heat

The creamed leek and peas are a great accompaniment to the fish.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Warm Apple Crumble

From: Heat

Watch willpower crumble before your eyes.

Beef Medallion with Blue Cheese Leeks, Rosemary Mash and Port Sauce

From: Heat

Heat's Patricia George serves up this tasty main course.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Parmesan Chicken with Tomato sauce and Rustic Potatoes, Green Salad Leaves with Walnut dressing

From: Heat

Margaret Campbell serves parmesan chicken with rustic potatoes.




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