Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.

Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Terrine of Foie Gras

From: Heat

A delicacy that isn't too hard to prepare!

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Sea Food Gratin

From: Heat

A delicious meal from Patricia George.




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