Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.


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