Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Lemon tart with a raspberry coulis

From: Heat

There'll be empty plates when you serve this!

Roast Loin of Rosscarbery Bacon

From: Heat

Cured bacon combined with beetroot puree and pesto potatoes.

Leek and Potato Soup with wild mushrooms and truffle oil froth

From: Heat

An interesting take on the classic soup recipe.

Steamed Sticky Ginger Pudding

From: Heat

Served with a delicious Crème Anglaise.




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