Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Bananas in a Caramel Cream Sauce

From: Heat

A luxurious dessert.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Fillet of Wild Sea Bass Tempura with Roasted Butternut Squash and Pancetta Purée

From: Heat

Try Dermot McDonnell's great main course recipe.

Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream

From: Heat

The blackcurrant infused pears are delicious.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.




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