Sticky Fudge Cheesecake served with a Blackberry Sorbet

From: Heat

Paul Sweetman serves up a delicious fudge cheesecake.

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Seafood Linguine

From: Heat

A delicious seafood linguine.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps

From: Heat

Oliver Kelleher serves up a traditional apple crumble.




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