Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Venison Sausage Served with Onion Marmalade and a Waterford Blaa

From: Heat

Makes a great starter or light meal.

Breast of duck, braised red cabbage with scented blackberries and chive mash

From: Heat

Niamh Switzer serves up a delicious breast of duck.

Traditional Fish & Chips with Mushy Peas & Tartar Sauce

From: Heat

Fish and chips served with mushy peas!

Warm chocolate fondant with malteaser parfait

From: Heat

A wickedly delcious treat from Niamh Switzer.




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