RTÉ Food
Programme: Heat
Ray Cheeks, Garlic Spinach and Patate al Forno
From: Heat
Try this tasty recipe for a meal with a difference.
Free range chicken with fondant potato, glazed shallots and a tarragon veloutè
From: Heat
A sure fire crowd pleaser!
Pear Poached in Blackcurrant Juice with Bourbon Vanilla Ice Cream
From: Heat
The blackcurrant infused pears are delicious.
Seared Fillet of Wild Tuna, Garnished with Pancetta wrapped French Beans, Balsamic Reduction
From: Heat
The fresh tuna and crispy pancetta go down a treat.
Smoked Quail on Toasted Sourdough with Black Olive Tapenade
From: Heat
Simone Kelly serves smoked quail on sourdough.
Pan fried Turbot with crushed potato and champagne beurre blanc
From: Heat
Delicious fish set off by champagne beurre blanc.
Asian Spiced Pan Roast chicken served with a Warm Chicken Salad and Rice Cake Patties
From: Heat
Try this succulent dish tonight.
Pear, Blue Cheese, Walnut & Rocket Salad
From: Heat
The flavours of the pear, blue cheese and walnuts compliment one another perfectly.
Prosecco and Berry Fruit Jelly served with Cinnamon Cream
From: Heat
Light and fruity with a dash of cinnamon cream.
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