Black Sole

From: Heat

Serve with sauté or puréed potatoes and a selection of vegetables.

Grilled Loin of Milk Fed Veal

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The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Pesce di Mare - Seafood Salad

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A salad with a difference.

Traditional Fish & Chips with Mushy Peas & Tartar Sauce

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Fish and chips served with mushy peas!

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

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A wonderful combination of textures and flavours.

Pork Belly Confit in Five Spice and Cider

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Wonderfully tender meat cooked with cider and vegetables.

Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!




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