Chocolate and Hazelnut Meringue Tartlet with Chocolate Sauce

From: Heat

You'll want to keep this dessert to yourself!

Grilled Loin of Milk Fed Veal

From: Heat

The veal is marinated in rosemary, thyme, bay leaf and garlic for great flavours.

Fruit Sabayon

From: Heat

A nice, light dessert that will satisfy your sweet tooth!

Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus

From: Heat

The caramelised vegetables make all the difference!

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.

Chilled Forest Fruits and Melted White Chocolate

From: Heat

So simple to prepare.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce

From: Heat

You won't want to share this with your guests!

Peaches and Cream Sundae

From: Heat

A delight to look at and taste!




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