RTÉ Food
Programme: Heat
Seared Fillet of Wild Tuna, Garnished with Pancetta wrapped French Beans, Balsamic Reduction
From: Heat
The fresh tuna and crispy pancetta go down a treat.
Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.
From: Heat
The different parts of this recipe combine to make one delicious meal.
Lime Herb Crusted Fillet of Pollack on a bed of Crushed Sweet Potatoes, Citrus Dressing
From: Heat
A delicious main course.
Traditional Bread and Butter Pudding with a Sultana and Pimms Cappuccino
From: Heat
Tastes even better than it looks!
Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a Citrus Salsa
From: Heat
A delicious main of cod served with sweet potatoes.
Confit of Duck with Layers of Potato, White Bean and Chorizo
From: Heat
A great main course for a dinner party.
Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon
From: Heat
An elegant and seasonal dish
Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar
From: Heat
The success of this dish depends on careful cooking times its not difficult but it requires attention. It's the Oyster Juice that makes this dish!
Roast Rib of Beef
From: Heat
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
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