Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Italian Style Stuffed Pork Fillet

From: Heat

Try this tasty dish...

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Smoked Quail on Toasted Sourdough with Black Olive Tapenade

From: Heat

Simone Kelly serves smoked quail on sourdough.

Crispy Duck Salad with Five Spice

From: Heat

A quick and tasty appetiser.

Seared Aubergine with Ratatouille and Fresh Tomato Sauce

From: Heat

A great way to start a meal.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Traditional Fish & Chips with Mushy Peas & Tartar Sauce

From: Heat

Fish and chips served with mushy peas!

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.




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