Recipe by Niamh Switzer
A classic meal that's sure to please!
Recipe by Ju Kim
A combination of rolled beef, foie gras, pancakes and pastry.
Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
Recipe by Kevin Murphy
A flavoursome main course.
Recipe by Valerie O'Connor
A delicious seafood linguine.
Recipe by Oliver Kelleher
Oven baked chicken breast with an orange zest stuffing, wrapped in dry Castlebar cured bacon and served with wilted spinach & baby potatoes
Recipe by Geoff Power
So simple to prepare.
Recipe by Dermot McDonnell
Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato
Recipe by Kathleen Leavey
A nice, light dessert that will satisfy your sweet tooth!
Niamh Switzer serves up a chicken spring roll.
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