Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Potato and Herb Pancakes

From: Neven Maguire: Home Chef

My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.

Hot Chocolate

From: Kitchen Hero: Great Food for Less

Donal Skehan's simple recipe for a festive and warming hot chocolate

Angie’s Skehan Family Irish Stew

From: Kitchen Hero: Great Food for Less

Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!

Tea Brack

From: Today

A wonderfully simple recipe from top baker Lilly Higgins

Witches Brew

To celebrate Halloween, Barefoot Wine has created Witches Brew, a ghoulish red wine cocktail that is perfect to liven up your haunted get-together and put guests into the spirit of fright night.

Chocolate and Raisin Cookies

From: The Afternoon Show

A gorgeous diabetic treat from Donal Skehan.

'Boerewors' Sausage and Pumpkin Bake

Boerewors is a traditional South African sausage made from beef or lamb and flavoured with special blends of herbs and spices. I like my boerewors quite spicy with loads of coriander and white pepper. You can make it for the rest of the year using butternut squash instead of Halloween pumpkin




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