Pan Fried Breast of Pigeon

From: Guerrilla Gourmet

Try your hand at this straightforward recipe

Rilette of Duck and Truffle Scented Chips

From: Guerrilla Gourmet

Try making this delicious tasting dish!

Poached Burgundy Pears with Pear Parfait and Sorbet

From: Guerrilla Gourmet

Make this sophisticated and utterly delicious treat.

Tomato and Poitin Soup

From: Guerrilla Gourmet

This is one of my favourite ‘empty larder’ recipes that requires little preparation and is quickly cooked.

Creamy Smoked Haddock and Chive Risotto

From: Guerrilla Gourmet

Another great fish dish. I use arborio rice for this dish.




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