Pan Fried Breast of Pigeon

From: Guerrilla Gourmet

Try your hand at this straightforward recipe

Tomato and Poitin Soup

From: Guerrilla Gourmet

This is one of my favourite ‘empty larder’ recipes that requires little preparation and is quickly cooked.

Slow Cooked Oxtail

From: Guerrilla Gourmet

You'll need time on your hands - but it's worth it to enjoy this slow cooked oxtail with Brunello Wine and Handmade Pappardelle Pasta

Chocolate Cake

From: Guerrilla Gourmet

Indulge - you know you want to!


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