RTÉ Food
Diet: Gluten Free
Serves: 4
Chicken with Asparagus Spears wrapped in Bacon
Try this gluten-free main meal idea from Kevin Dundon for Supervalu
Serves: 4
Lentil Salad with Sunblush Tomatoes and Feta
From: Today
This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.
Serves: 2
Gluten-free crunchy chicken
A deliciously satisfying meal, whether for you or your family.
Gluten-free pasta Nicoise salad
A hearty, healthy and filling lunch or dinner, without being stodgy.
Serves: 2
Gluten-free pasta Provencal
This gluten-free recipe is perfect as a quick, healthy meal for after school or work.
Serves: 4
Orange and Oregano Cod with Chorizo and New Potatoes
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Serves: 4
Mushroom soup
From: Operation Transformation
A hearty and warming soup, using a variety of seasonal vegetables
Diabetic/Coeliac-Friendly Rhubarb Brulee Tart
From: The Afternoon Show
A delectable dessert for special diets: coeliac and diabetic.
Chilli & ginger scallops with avocado cream
From: The Afternoon Show
A nice meal that is wheat-free, sugar-free and dairy-free!
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