RTÉ Food
Diet: Gluten Free
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Medallions of Venison, Roast Root Vegetables and Blackcurrant Sauce
From: The Afternoon Show
A coeliac friendly Christmas dinner.
Serves: 4
Slow Roasted Cherry Tomatoes
From: Kitchen Hero: Great Food for Less
Allow to cool then eat warm or at room temperature.
Truly Irish - Mussels in Irish cider
Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!
Serves: 4
Serves: 10
Lemon and Poppyseed Loaf
If your mum has a sweet tooth but can only eat gluten-free, then our Lemon and Poppyseed Loaf is the perfect cake for her – she won’t be able to resist a slice!
Serves: 4
Roasted tomato and red pepper soup
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
Serves: 2
Total Time: 35
Vegan & Gluten-Free Buckwheat Pancakes
Numerous health benefits are buckwheat's prime claim to fame. Firstly, it does not contain gluten, so it makes an excellent substitute for other grains in the diet. These pancakes are much sweeter and wholesome than regular pancakes. They are a family favorite.
Makes: 8
Total Time: 45
Flour-less hazelnut chocolate brownie
This cake is delicious. It keeps very well for a few days. The recipe can be doubled to make two cakes then sandwiched together with fresh cream and berries to make a celebration cake or just cut in squares and enjoyed as brownies.
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