Chef: Gino D'Acampo

White Chocolate Mousse with Black Pepper and Fresh Mint - Mousse di Cioccolato Bianco e Pepe Nero is an easy to make but daring blend of flavours that make for a memorable and delicious dessert.

White Chocolate Mousse with Black Pepper and Fresh Mint

From: The Afternoon Show

Mousse di Cioccolato Bianco e Pepe Nero is an easy to make but daring blend of flavours that make for a memorable and delicious dessert.

Italian Shepherd’s Pie - The perfect shepherd's pie Italian style

Italian Shepherd’s Pie

The perfect shepherd's pie Italian style

Chicken with Martini Sauce - Scaloppine Di Pollo Al Martini may sound better in Italian but....it tastes fantastic in either language!

Chicken with Martini Sauce

From: The Afternoon Show

Scaloppine Di Pollo Al Martini may sound better in Italian but....it tastes fantastic in either language!

Figs and soft cheese rolled in Parma ham - Prepare a fine party, dessert or snack, the perfect nibble when entertaining guests.

Figs and soft cheese rolled in Parma ham

Prepare a fine party, dessert or snack, the perfect nibble when entertaining guests.


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Summer

Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote Corn bread Chocolate Tart Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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