Chef: Gillian Bowler

Selection of Orange Desserts - Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Selection of Best Spanish Tapas with a Glass of Lustau Puerto Fino Sherry - A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Selection of Best Spanish Tapas with a Glass of Lustau Puerto Fino Sherry

From: The Restaurant

A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce - Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...

Summer

Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Salmon en papillote André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

    • X
    Join

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register