RTÉ Food
Chef: Gerald Kean
Champagne and Raspberries Jelly with Fresh Mint Cream
From: The Restaurant
This elegant and light dessert is perfect for dinner parties.
Hot Chocolate Soufflé and Glacé Grand Marnier with Orange Chocolate
From: The Restaurant
A delicious and decadent chocolate treat!
Roast Stuffed Pork With Savoy Cabbage
From: The Restaurant
Make the delicious, traditional meal of a roast pork with cabbage.
Seared Scallops with Crab Gratin & Buerre Blanc
From: The Restaurant
Make this sophisticated and tasty seafood dish.
Fillet of Turbot with Tomato and Black Olive Vinaigrette
From: The Restaurant
Make a hearty and delicious meal of turbot and potatoes.
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