Chef: Gearoid Lynch

Blood Orange Crème Brûlée - A crème brûlée with a twist.

Blood Orange Crème Brûlée

From: Four Live

A crème brûlée with a twist.

Pan Fried Fillet of Turbot with Warm Samphire Salad with Beetroot Cream - A tasty and light fish dish.

Pan Fried Fillet of Turbot with Warm Samphire Salad with Beetroot Cream

From: Four Live

A tasty and light fish dish.


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Summer

Summer Berry Pavlova Chocolate Tart Salmon en papillote André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Corn bread Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad

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Neven Maguire: Home Chef
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  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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