Recipe by Gary O'Hanlon
From: Four Live
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
Turkey with Sweet Chilli Salt 'n' Pepper
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Find out how to make a simple romantic dinner at home for two.
Gary O'Hanlon serves another classic chicken dish on Four Live.
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.