Recipe by Gary O'Hanlon
John Rogans Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
From: Four Live
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
Turkey with Sweet Chilli Salt 'n' Pepper
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
As quick as it is delicious.
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
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