Recipe by Gary O'Hanlon
From: Four Live
Gary O'Hanlon serves another classic chicken dish on Four Live.
Shiitake, Scallion, Pineapple & Coriander
John Rogans Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
Turkey with Sweet Chilli Salt 'n' Pepper
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!
A lovely spiced cous cous and vegetable dish.
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