Recipe by Gary O'Hanlon
From: Four Live
Gary O'Hanlon serves another classic chicken dish on Four Live.
Shiitake, Scallion, Pineapple & Coriander
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
Fried Chorizo, Onion, Coriander and Creamy Curried Lentils "Du Puy"
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