Recipe by Gary O'Hanlon
From: Four Live
Find out how to make a simple romantic dinner at home for two.
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
Gary O'Hanlon serves another classic chicken dish on Four Live.
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
As quick as it is delicious.
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
A lovely spiced cous cous and vegetable dish.
Turkey with Sweet Chilli Salt 'n' Pepper
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
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