Recipe by Gary O'Hanlon
From: Four Live
Gary O'Hanlon serves another classic chicken dish on Four Live.
Turkey with Sweet Chilli Salt 'n' Pepper
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
A lovely spiced cous cous and vegetable dish.
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Shiitake, Scallion, Pineapple & Coriander
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
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