Recipe by Gary O'Hanlon
Fried Chorizo, Onion, Coriander and Creamy Curried Lentils "Du Puy"
From: Four Live
Turkey with Sweet Chilli Salt 'n' Pepper
Find out how to make a simple romantic dinner at home for two.
As quick as it is delicious.
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
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