Recipe by Gary O'Hanlon
John Rogans Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
From: Four Live
Turkey with Sweet Chilli Salt 'n' Pepper
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
As quick as it is delicious.
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Replace pasta with cous cous or whole wheat penne for a healthier option.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.