Recipe by Gary O'Hanlon
From: Four Live
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Turkey with Sweet Chilli Salt 'n' Pepper
Find out how to make a simple romantic dinner at home for two.
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Gary O'Hanlon serves another classic chicken dish on Four Live.
As quick as it is delicious.
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
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