Recipe by Gary O'Hanlon
From: Four Live
Turkey with Sweet Chilli Salt 'n' Pepper
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
As quick as it is delicious.
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
A lovely spiced cous cous and vegetable dish.
Gary O'Hanlon serves another classic chicken dish on Four Live.
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
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