Recipe by Gary O'Hanlon
Shiitake, Scallion, Pineapple & Coriander
From: Four Live
Gary O'Hanlon serves another classic chicken dish on Four Live.
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
Turkey with Sweet Chilli Salt 'n' Pepper
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
As quick as it is delicious.
Fried Chorizo, Onion, Coriander and Creamy Curried Lentils "Du Puy"
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
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