Recipe by Gary O'Hanlon
From: Four Live
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
John Rogans Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Ragout of chicken leg & thigh, chick peas, mushroom, leek & tomato
Gary O'Hanlon serves another classic chicken dish on Four Live.
Turkey with Sweet Chilli Salt 'n' Pepper
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!
Find out how to make a simple romantic dinner at home for two.
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