Recipe by Gary O'Hanlon
From: Four Live
Gary O'Hanlon serves another classic chicken dish on Four Live.
Shiitake, Scallion, Pineapple & Coriander
Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!
A lovely spiced cous cous and vegetable dish.
As quick as it is delicious.
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Fried Chorizo, Onion, Coriander and Creamy Curried Lentils "Du Puy"
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
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