Chef: Gary O'Hanlon

Lissadell Mussels in Coconut Green Curry Broth - Shiitake, Scallion, Pineapple & Coriander

Serves: 2

Lissadell Mussels in Coconut Green Curry Broth

Shiitake, Scallion, Pineapple & Coriander

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley - Find out how to make a simple romantic dinner at home for two.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.

Free Range Turkey with smoked bacon and sage butter - Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main

Free Range Turkey with smoked bacon and sage butter

From: Four Live

Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main

Slow Cooked Shoulder of Lamb - Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.

Slow Cooked Shoulder of Lamb

From: Four Live

Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.

Coq Au Vin - Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!

Serves: 2

Coq Au Vin

From: Four Live

Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!

Irish Goat Leg Confit - with Vadouvan Spice Chick Pea Curry and Coriander Couscous

Irish Goat Leg Confit

From: Four Live

with Vadouvan Spice Chick Pea Curry and Coriander Couscous

Linguine with Donegal Coast Mussels - Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil

Serves: 2

Linguine with Donegal Coast Mussels

Fennel, Tomato & Flat Parsley, Donegal Rapeseed Oil

Donegal Coast Oysters - with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Lemon Brined Hillsborough Farm Turkey - Turkey with Sweet Chilli Salt 'n' Pepper

Lemon Brined Hillsborough Farm Turkey

From: Four Live

Turkey with Sweet Chilli Salt 'n' Pepper

Raz el Hanout Chick Pea, Courgette, Onion & Coriander Broth - A lovely spiced cous cous and vegetable dish.

Raz el Hanout Chick Pea, Courgette, Onion & Coriander Broth

From: Four Live

A lovely spiced cous cous and vegetable dish.


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Summer

Corn bread André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Vietnamese Style Leftover Chicken Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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