RTÉ Food
Chef: Garth McColgan
Couscous Chicken with Mango Sauce
A quick and easy recipe from Aldi's Garth McColgan.
Serves: 4
Turkey Stir-fry with Smoked Bacon and Lime
Aldi's Garth McColgan takes some turkey and bacon and adds a little zest!
Aldi's Haddock with Red Onion Sauce & Sautéed Mushrooms
A traditional fish recipe with a subtle piquant twist will provide a delicious meal for four for under €10.
Roast Leg of Lamb with Root Vegetables and Raspberry Compote
Garth McColgan's twist on the traditional Easter fare - lamb with a raspberry compote and delicious root vegetables.
Aldi's Scallops with Salty Orange & Basil
Bursting with flavour scallops provide a delicious budget busting main course for two for under €10!
Croissant Frits with Blackcurrants and Orange
Garth McColgan gives the humble croissant a scrumptious makeover.
Smoked Back Bacon with Boxty, Red Onion and Blackcurrant Jam and Steamed Greens
Celebrate St Patrick's Day in style with this dish from Garth McColgan.
Greek-style Meatballs in Tomato Sauce with Minted Yogurt
Give the humble meatball a Mediterranean makeover with Garth McColgan's recipe!
Mediterranean Mix Salad
A light and tasty, sun caressed salad from Aldi's Garth McColgan!
Spicy Chicken Goujons with Cheesy Potato Skins
Turn up the temperature in the kitchen with Garth McColgan’s recipe for Spicy Chicken Goujons with Cheesy Potato Skins!
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