RTÉ Food
Chef: Garth McColgan
Roast Leg of Lamb with Root Vegetables and Raspberry Compote
Garth McColgan's twist on the traditional Easter fare - lamb with a raspberry compote and delicious root vegetables.
Greek-style Meatballs in Tomato Sauce with Minted Yogurt
Give the humble meatball a Mediterranean makeover with Garth McColgan's recipe!
Easter Cupcake Delights
Try Garth McColgan's recipe for an Easter tea party worthy of any wonderland.
Croissant Frits with Blackcurrants and Orange
Garth McColgan gives the humble croissant a scrumptious makeover.
Sweet Potato Soup
From: The Restaurant
A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.
Grilled Garlicky Lamb Chops with Cucumber, Mint, Tomato Salad and Sweet Tomato Relish
Give the traditional lamp chop a summer makeover with Garth McColgan’s tantalising recipe.
Pasta with Balsamic Tomatoes and Garlic
Try this traditional Italian dish from Garth McColgan, for Aldi.
Aldi's Scallops with Salty Orange & Basil
Bursting with flavour scallops provide a delicious budget busting main course for two for under €10!
Pancakes with Chilli, Chocolate and Strawberries
A delicious and decadent pancake recipe from Garth McColgan.
Spicy Chicken Goujons with Cheesy Potato Skins
Turn up the temperature in the kitchen with Garth McColgan’s recipe for Spicy Chicken Goujons with Cheesy Potato Skins!
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