Programme: Fresh from the Sea

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs - Clodagh catches and cooks her own Turbot for her series.

Roasted Turbot with Tomato Concasse, Capers and Fresh Herbs

From: Fresh from the Sea

Clodagh catches and cooks her own Turbot for her series.

Herb Crusted Pollock - On Gouda Goat's Cheese Mash with Wilted Spinach, Cromane Mussels and Champagne Cream. A delight from the Carrig Country House in Killorglin, Co Kerry.

Herb Crusted Pollock

From: Fresh from the Sea

On Gouda Goat's Cheese Mash with Wilted Spinach, Cromane Mussels and Champagne Cream. A delight from the Carrig Country House in Killorglin, Co Kerry.


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Summer

Chocolate Tart Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger Corn bread Grilled Beef Kebabs with Lemon Couscous Salmon en papillote André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Andy Spencer
Andy Spencer
  • Pan Fried Fillet of Turbot with Truffled Celeriac Puree Pan Fried Fillet of Turbot with Truffled Celeriac Puree
  • Seafood tagliatelle with Dublin bay prawn bisque Seafood tagliatelle with Dublin bay prawn bisque
  • Chicken Noodle Soup Chicken Noodle Soup
  • Rilletes of pork with a mustard and butter sauce Rilletes of pork with a mustard and butter sauce

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