Fresh Courgettes Poached with Garlic Pulp and Olives

From: Trish's Mediterranean Kitchen

A delicious French dish which would make a great snack or starter.

Confit of Duck with Layers of Potato, White Bean and Chorizo

From: Heat

A great main course for a dinner party.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Beef au vin à la Eva

From: Operation Transformation

A delicious and healthy meal!

Eva's Nicoise Salad

From: Operation Transformation

Dr Eva Orsmond prepares this delicious salad with just 400 calories.

Watermelon Steak with Champagne Sauce

From: The Restaurant

A 'wow factor' starter.




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