RTÉ Food
Cuisine: French
Cats Tongues with Strawberry Soup
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Fresh Courgettes Poached with Garlic Pulp and Olives
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Chocolate Soufflé served with Vanilla Ice Cream and Warm Chocolate Sauce
From: Heat
Save some room for this dessert!
Confit of Duck with Layers of Potato, White Bean and Chorizo
From: Heat
A great main course for a dinner party.
Pork Belly Confit in Five Spice and Cider
From: Heat
Wonderfully tender meat cooked with cider and vegetables.
Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot
From: The Afternoon Show
A starter to savour!
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