Orange and Vanilla Madeleines

From: Neven Maguire: Home Chef

Enjoy with coffee or a cup of tea.

Classic Tarte Tatin with Cinnamon and Vanilla Syrup

From: Neven Maguire: Home Chef

Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease.

Brittany Mussels with Endives, Cider and Reblochone

From: The Afternoon Show

A tempting starter that will impress your guests or just as tasty as a main course.

Mango and Orange Mousse

From: The Afternoon Show

Treats can be healthy!

Pear and almond tart

From: The Afternoon Show

A delightful Winter dessert!

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Melon Balls and Almond Twizzle

From: Trish's Mediterranean Kitchen

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.

Honey Roast Pumpkins

From: Trish's Mediterranean Kitchen

This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.


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