RTÉ Food
Cuisine: French
Goat's Cheese Tart with Red Onion Confit
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Fig Chutney
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Olive Cake with Apricots
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Baked Apricots with Almonds and White Chocolate
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Lavender and Garlic Flavoured Leg of Lamb
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
White Chocolate Mille Feuille with Raspberries and Ganache
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
Soupe a la Poisson, a Provencal Fish Soup
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
‘Tripe a la Marseillese’
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Grilled Sardines with a Confit of Red Onions
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
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