Classic Tarte Tatin with Cinnamon and Vanilla Syrup

From: Neven Maguire: Home Chef

Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease.

Brittany Mussels with Endives, Cider and Reblochone

From: The Afternoon Show

A tempting starter that will impress your guests or just as tasty as a main course.

Mango and Orange Mousse

From: The Afternoon Show

Treats can be healthy!

Pear and almond tart

From: The Afternoon Show

A delightful Winter dessert!

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Melon Balls and Almond Twizzle

From: Trish's Mediterranean Kitchen

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.

Honey Roast Pumpkins

From: Trish's Mediterranean Kitchen

This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.




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