RTÉ Food
Cuisine: French
Classic Tarte Tatin with Cinnamon and Vanilla Syrup
From: Neven Maguire: Home Chef
Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease.
Brittany Mussels with Endives, Cider and Reblochone
From: The Afternoon Show
A tempting starter that will impress your guests or just as tasty as a main course.
Carrot and Orange Sorbet, Carrot and Ginger Tuiles and Carrot and Bourbon Cocktail Mousse
From: The Afternoon Show
Try Richie Wilson's extravagant dessert recipe.
Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella
From: The Afternoon Show
Something to look forward to making after a hard day.
Melon Balls and Almond Twizzle
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
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