Recipe by Dr Eva Orsmond
From: Operation Transformation
At just 600 calories this cannot be beaten!
Recipe by Kevin Dundon
A real indulgent dessert, great for a dinner party, from Kevin Dundon
Recipe by MasterChef Ireland
From: MasterChef Ireland
A pressure test recipe for the contestants from MasterChef Ireland 2012
Recipe by Conn Mac Cormaic
From episode three of MasterChef Ireland 2012
Recipe by Brian Topping
Recipe by Dani Quinlan
Served with fat chips, pancetta and cabbage with a beef stock reduction
Recipe by Mike Curran
A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran
Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Eamon Ó Cathain
From: The Afternoon Show
The French classic of a rib of beef with creamy sauce.
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