Recipe by Louise Lennox
From: The Afternoon Show
The cake is delicious served with orange ice cream and also lovely with extra thick organic cream.
Recipe by Trish Deseine
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Recipe by Dr Eva Orsmond
From: Operation Transformation
At just 600 calories this cannot be beaten!
Recipe by Kevin Dundon
A real indulgent dessert, great for a dinner party, from Kevin Dundon
Recipe by MasterChef Ireland
From: MasterChef Ireland
A pressure test recipe for the contestants from MasterChef Ireland 2012
Recipe by Conn Mac Cormaic
From episode three of MasterChef Ireland 2012
Recipe by Brian Topping
Recipe by Dani Quinlan
Served with fat chips, pancetta and cabbage with a beef stock reduction
Recipe by Mike Curran
A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
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