Louise’s Chocolate Caprice

From: The Afternoon Show

The cake is delicious served with orange ice cream and also lovely with extra thick organic cream.

Homemade Chocolate Truffles

From: Trish's Paris Kitchen

In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.

Chicken, Sweet Potato & Broccoli Gratin

From: Operation Transformation

At just 600 calories this cannot be beaten!

Baileys custard creme brulée

From: Today

A real indulgent dessert, great for a dinner party, from Kevin Dundon

Raspberry soufflé

From: MasterChef Ireland

A pressure test recipe for the contestants from MasterChef Ireland 2012

Lemon soufflé, sable biscuits with caramelised pears

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Apple tarte tatin with vanilla ice cream

From: MasterChef Ireland

A classic, sweet and simple dessert, revved up a gear by MasterChef Ireland 2011 finalist Mike Curran

Black Olive Tapenade

From: Trish's French Country Kitchen

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.




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