Coconut Floating Islands with Coole Swan Crème Anglaise

From: Neven Maguire: Home Chef

A modern twist on a classic French dessert consisting of meringue floating on a Creme Anglaise (vanilla custard) flavoured with Coole Swan dairy cream liqueur. The meringues are prepared from whipped egg whites, sugar and vanilla extract, then quickly poached. Neven serves it with a sugar spun basket and raspberries.

MacNean Brioche

From: Neven Maguire: Home Chef

The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster

Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Siúcra’s heart-shaped Salmon en croûte

Have a unique Valentine’s dinner with Siúcra’s heart-shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.

Traditional Pancakes

From: The Afternoon Show

A simple recipe to make delicious traditional pancakes.

Crepes Nicoise

Delicious savoury pancakes.

Crepes Napolitaine

An excellent dessert for special occasions.

Ham Hock, Spinach and Cheese Crêpes

From: Kitchen Hero: Great Food for Less

Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.

Crepes Suzette

A delicious French dessert.

Crêpes Suzette

From: Trish's Paris Kitchen

Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.




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