RTÉ Food
Cuisine: French
Crepes Suzette
A delicious French dessert.
Crêpes Suzette
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Louise’s Chocolate Caprice
From: The Afternoon Show
The cake is delicious served with orange ice cream and also lovely with extra thick organic cream.
Homemade Chocolate Truffles
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Serves: 1
Chicken, Sweet Potato & Broccoli Gratin
From: Operation Transformation
At just 600 calories this cannot be beaten!
Serves: 4
Baileys custard creme brulée
From: Today
A real indulgent dessert, great for a dinner party, from Kevin Dundon
Serves: 1
Raspberry soufflé
From: MasterChef Ireland
A pressure test recipe for the contestants from MasterChef Ireland 2012
Serves: 1
Lemon soufflé, sable biscuits with caramelised pears
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Serves: 1
Velouté with scallop, langoustine, pea and caramelised shallot
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Serves: 1
Chauteabriand with colcannon
From: MasterChef Ireland
Served with fat chips, pancetta and cabbage with a beef stock reduction
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