From: Neven Maguire: Home Chef
This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on
A bright softer and more delicate cognac, Hennessy Fine de Cognac can be enjoyed on the rocks, with water, tea, as a long drink or simply neat. Here's one way to enjoy.
A tasty way to serve poached eggs.