Baked Alaska

From: Neven Maguire: Home Chef

This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on

Hennessy Fine de Cognac Summer tea

A bright softer and more delicate cognac, Hennessy Fine de Cognac can be enjoyed on the rocks, with water, tea, as a long drink or simply neat. Here's one way to enjoy.

Individual Lemon Meringue Pies

From: Kitchen Hero: Great Food for Less

Why not try this delicious dessert?

Mega Chocolate and Pistachio Meringues

From: Kitchen Hero: Great Food for Less

Enjoy with large dollops of freshly whipped cream.

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Lunch-time Ham and Cheese Quiche

From: The Afternoon Show

So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

Eggs Benedict

A tasty way to serve poached eggs.




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