RTÉ Food
Cuisine: French
Tarte Tatin
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
Moules Marinière
From: Trish's Paris Kitchen
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Quiche Lorraine
From: Trish's Paris Kitchen
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Layered Dessert
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Raspberry Tart
From: Trish's Paris Kitchen
This elegant raspberry tart tastes fantastic, and is very easy to make.
Three Tomato Salad in Round Loaf
From: Trish's Paris Kitchen
This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.
Coq au Vin
From: Trish's Paris Kitchen
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Oysters with Champagne Sabayon
From: Trish's Paris Kitchen
A luxourious combination of two incredibly decadent ingredients.
Quarter Cake
From: Trish's Paris Kitchen
An old fashioned, traditional French sponge cake recipe that children love.
Glazed Pork Fillet
From: Trish's Paris Kitchen
A great, healthy family dinner to cook with the kids.
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