RTÉ Food
Cuisine: French
Beef Bourguignon
From: Four Live
Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes.
Serves: 4
Baked Alaska
From: Neven Maguire: Home Chef
This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on
Serves: 1
Hennessy Fine de Cognac Summer tea
A bright softer and more delicate cognac, Hennessy Fine de Cognac can be enjoyed on the rocks, with water, tea, as a long drink or simply neat. Here's one way to enjoy.
Makes: 18
Individual Lemon Meringue Pies
From: Kitchen Hero: Great Food for Less
Why not try this delicious dessert?
Serves: 1
Makes: 6
Mega Chocolate and Pistachio Meringues
From: Kitchen Hero: Great Food for Less
Enjoy with large dollops of freshly whipped cream.
Serves: 4
Individual Potato Dauphinoise
From: Kitchen Hero: Great Food for Less
Try out this delicious side dish.
Lunch-time Ham and Cheese Quiche
From: The Afternoon Show
So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
Chocolate Crèmes Brûlées
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
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