Chef: Frank McNamara

Turbot with Champagne and Chorizo Sauce - Need a recipe for a big night? Here it is.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Chicken and Vodka Penne - Give your pasta a new taste.

Chicken and Vodka Penne

From: The Restaurant

Give your pasta a new taste.

Watermelon Steak with Champagne Sauce - A 'wow factor' starter.

Watermelon Steak with Champagne Sauce

From: The Restaurant

A 'wow factor' starter.

Brown Bread Souffle with Brown Bread Ice Cream - What a twist!

Brown Bread Souffle with Brown Bread Ice Cream

From: The Restaurant

What a twist!

Russian Roulegg - You better have a great main course to follow this up!

Russian Roulegg

From: The Restaurant

You better have a great main course to follow this up!

Chocolate Symphony - There'll be requests for encores.

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.


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Summer

André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Salmon en papillote Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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