RTÉ Food
Chef: Francis Brennan
Floating Island with chilled Beaujolais and Blackberry Soup
From: The Restaurant
A fabulous dessert from Francis Brennan on The Restaurant.
Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée
From: The Restaurant
The Restaurant's Francis Brennan serves up this delicious main course.
Gratinated Tropical Fruits with Champagne Sabayon
From: The Restaurant
Francis Brennan's delicious dessert!
Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam
From: The Restaurant
A fabulous starter from The Restaurant's Francis Brennan.
Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad
From: The Restaurant
A delicious starter from Francis Brennan on The Restaurant.
Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil
From: The Restaurant
Francis Brennan's delicious fish starter.
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