Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Sushi Rice and Nigiri, Gunkan and Sushi Rolls

From: Four Live

Afraid to try making sushi at home? These recipes make it easy.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.

Ham & Pea Soup

From: Four Live

A cost-effective and delicious soup.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register