From: Four Live
A tasty Thanksgiving treat by Rita Talty on Four Live
Recipe by Phelim Byrne
The perfect make one-freeze one recipe from Phelim Byrne
Wedding extraordinaire Franc cooks up a storm in the Four Live kitchen
Recipe by Lilly Higgins
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Recipe by Louise Lennox
Keep the kids occupied with this fun recipe for mini easter egg lollipops.
Total Time: 45
Recipe by Rachel Allen
More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate
Recipe by Neven Maguire
This is one of the first things I remember learning to cook at catering college. It’s great if you fancy something sweet but don’t have much in the cupboard.
Recipe by Derry Clarke
Derry drops by Four Live to make a mean soup, restaurant-style!
It’s the weekend, so why not go all out and treat yourselves. Niall McKenna is here to show us how to make a delicious salt caramel and chocolate tart.
Recipe by Aine McAteer
I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.
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