Recipe by Richie Wilson
From: Four Live
A yummy Christmas pudding that’s hassle free!
Recipe by Kevin Dundon
Sometimes a bowl of these in the middle of a table at a drinks reception is just enough.
Recipe by Angel Adoree
Perfect for your vintage afternoon tea party!
Recipe by Monica Loughman
Wave goodbye to the winter blues with this tasty salad
Recipe by The Happy Pear
Serve with sour cream for a richer dish.
Recipe by Sunil Ghai
A duck breast marinated in star aniseed and chilli and charred in tandoor.
Recipe by Domini Kemp
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Recipe by Gary O'Hanlon
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
Total Time: 45
Recipe by Rachel Allen
More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate
This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.
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