Medallions of Beef with Sautéed Potatoes and Vegetables

From: Four Live

This is a great option to have for a speedy supper!

Steamed Fish with Ginger and Spring Onion

From: Four Live

A healthy, fragrant dish.

Christmas Chocolate Ganache Cake

From: Four Live

Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!

Beetroot and Lentil Vinaigrette

From: Four Live

This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.

Iced Jasmine Tea

From: Four Live

Perfect for a spot of afternoon tea between friends or family

Oven Roast Tomatoes

From: Four Live

This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.

Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.




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