Blood Orange Crème Brûlée

From: Four Live

A crème brûlée with a twist.

Non-alcoholic ginger syrup cocktail

From: Four Live

An easy to make, but utterly delicious non-alcoholic drink!

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Breda's Butter

From: Four Live

Back to basics... how to make your own butter.

Christmas Cup Cakes

From: Four Live

These Christmas Cup Cakes make a great alternative to mince pies.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Apple, Pear & Muesli Crumble

From: Four Live

A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Bere Island scallops with mussel & clam orzo, Sweet corn & chervil sabayon

From: Four Live

Mussels and clams are very much in season at the moment and Derry Clarke is using one of his delicious recipes to show you the best way to enjoy them.




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