Recipe by Rachid Zaouia
From: Four Live
Leave the tart to cool before putting in the fridge so the top doesn't crack.
Recipe by Paul Rankin
These little individual tartlets are absolutely divine.
Recipe by Catherine Fulvio
An Italian take on the traditional Christmas trifle
Recipe by Aine McAteer
I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.
Recipe by Arun Kapil
A classic dish with a twist!
Recipe by Lulu Smyth
Curl up by the fire - shot of brandy optional.
Recipe by Donal Skehan
Warm up your winter with this tasty soup!
A tasty treat with a spicy kick.
Recipe by Anita Thoma
Go on treat yourself!
Recipe by Gary O'Hanlon
Find out how to make a simple romantic dinner at home for two.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.