Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Dozy Chocolate

From: Four Live

A treat to help you sleep

Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

Breda's Butter

From: Four Live

Back to basics... how to make your own butter.

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Petit Fours – Bitter Chocolate Truffles

From: Four Live

You don't have to use only a tart base for the mix; you could use a sponge.

Brussels Sprouts with Chestnuts and Zest

From: Four Live

A fantastic way of preparing sprouts this Christmas.




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