Baked Passion Fruit Tart

From: Four Live

Leave the tart to cool before putting in the fridge so the top doesn't crack.

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Gluten-Free Mince Pies

From: Four Live

I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.

Arun Kapil's Shepherd's Pie

From: Four Live

A classic dish with a twist!

Lemon, Ginger and Manuka Honey Hot Toddy

From: Four Live

Curl up by the fire - shot of brandy optional.

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!

Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.




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