Crabcakes with Kataifi pastry, basque style stew of peppers with rocket and shaved fennel

From: Four Live

Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

Iced Jasmine Tea

From: Four Live

Perfect for a spot of afternoon tea between friends or family

Stuffed chicken breasts

From: Four Live

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Elderberry Gin Martini

From: Four Live

This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.

Valentine's Day Chocolate Fudge Lollipops

From: Four Live

Treat yourself, and someone else, this Valentine's Day!

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Roasted Garlic Potatoes

From: Four Live

A tasty side dish for any meal.

Honey, pumpkin seed and parsley dressing

From: Four Live

A great pesto type dressing that works on salads or is great to be shared between the table




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