Recipe by Conrad Gallagher
From: Four Live
Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!
Recipe by Lilly Higgins
Lilly Higgins shares her basic cooking skills
Recipe by Angel Adoree
Perfect for a spot of afternoon tea between friends or family
Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!
This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.
Recipe by Louise Lennox
Treat yourself, and someone else, this Valentine's Day!
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.
Recipe by Kevin Dundon
A tasty side dish for any meal.
Recipe by The Happy Pear
A great pesto type dressing that works on salads or is great to be shared between the table
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