Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.

Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Fillet of Beef, Foie Gras, Sauté Chard, Pomme Anna

From: Four Live

This is a truly indulgent dish which is ideal for dinner parties. It is very impressive dish and will give all your friends the real wow factor.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Coq Au Vin

From: Four Live

Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register