Stuffed chicken breasts

From: Four Live

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Turkey, Leek and Mushroom Pie

From: Four Live

A fantastic way of using up leftover turkey this Christmas.

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Baked Sweet Potato with Cannellini Beans

From: Four Live

A simple but delicious dinner dish

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.

Drowsy Oat Bar/Flapjack

From: Four Live

A bedtime treat to help aid sleep




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