Programme: Four Live

Dozy Chocolate - A treat to help you sleep

Serves: 1

Dozy Chocolate

From: Four Live

A treat to help you sleep

Hummus - This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Hummus

From: Four Live

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Chocolate & Orange Semifreddo - Catherine Fulvio cooks up a delicious chocolate treat

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Steamed Fish with Ginger and Spring Onion - A healthy, fragrant dish.

Steamed Fish with Ginger and Spring Onion

From: Four Live

A healthy, fragrant dish.

Chocolate Profiteroles - Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.

Apple and Mixed Berry Crumble - The perfect end to a dinner party.

Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Baked Passion Fruit Tart - Leave the tart to cool before putting in the fridge so the top doesn't crack.

Baked Passion Fruit Tart

From: Four Live

Leave the tart to cool before putting in the fridge so the top doesn't crack.

Marshmallows - A tasty treat for party-time!

Marshmallows

From: Four Live

A tasty treat for party-time!

Simnel cake with Richie Wilson - Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms - A gorgeous fish recipe from Conrad Gallagher.

Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms

From: Four Live

A gorgeous fish recipe from Conrad Gallagher.


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