Recipe by Kevin Dundon
From: Four Live
Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.
Recipe by Paul Rankin
These little individual tartlets are absolutely divine.
Recipe by Oliver Dunne
A tasty treat to spoil yourself!
Recipe by Phelim Byrne
Phelim Byrne presents a hearty fish bake on Four Live.
An old fashioned, warming recipe - which uses suet!
Recipe by Aine McAteer
It's very easy to make.
Recipe by Donal Skehan
Donal whips up this classic which is great for dinner parties or Sunday starters
Recipe by The Happy Pear
A great weekend dish
A tasty treat!
Recipe by Garry Hughes
You could even use chorizo to spice up this fish stew
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