Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Spicy Baked Chicken Thighs with Curried Tomato & Vegetable Broth

From: Four Live

A spicy treat that's perfect for parties.

Irish Goat Leg Confit

From: Four Live

with Vadouvan Spice Chick Pea Curry and Coriander Couscous

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Wild Irish boar

From: Four Live

Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce

Hot Buttered Rum

From: Four Live

If you wanted to serve a hot drink to warm yourself up, you could make the classic Hot Buttered Rum.

Gluten-Free Mince Pies

From: Four Live

I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.




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