Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

White Chocolate and Baileys Milkshake

From: Four Live

A gorgeous twist to your average milkshake

Nutty Stuffed Chicken with Balsamic Roast Peppers

From: Four Live

Tastes collide, smiles all round.

Hemp Milk

From: Four Live

It's very easy to make.

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.




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