Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Wholemeal Bran Cookies

From: Four Live

These cookies are so much better for you than shop-bought biscuits, as all the ingredients are natural. A healthy treat that will fill you up. There cookies are lovely plain but you may also want to try them with an addition of 2 tablespoons of dried fruit, currants or sultanas – add these at the kneading stage.

Halloween Barm Brack

From: Four Live

Richie Wilson bakes a brack which will have them queuing up for more.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Chilli Sprouts with Sesame Oil

From: Four Live

A different, and delicious, way of preparing sprouts.

Mini Easter Egg Lollipops

From: Four Live

Keep the kids occupied with this fun recipe for mini easter egg lollipops.

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Queen of Puddings

From: Four Live

This is one of the first things I remember learning to cook at catering college. It’s great if you fancy something sweet but don’t have much in the cupboard.

Brussels Sprouts with Chestnuts and Zest

From: Four Live

A fantastic way of preparing sprouts this Christmas.




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