Recipe by Richie Wilson
From: Four Live
The marmalade keeps in the fridge for up to 3 months.
Recipe by Phelim Byrne
Make use of leftover roast chicken with this hearty soup recipe.
Recipe by Donal Skehan
This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.
Recipe by Gary O'Hanlon
Turkey with Sweet Chilli Salt 'n' Pepper
The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!
Recipe by Rachel Allen
An easy, inexpensive and versatile dish by Rachel Allen.
Recipe by Domini Kemp
A delicious savoury tart.
A yummy Christmas pudding that’s hassle free!
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Recipe by Kevin Dundon
Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes.
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