Recipe by Louise Lennox
From: Four Live
Treat yourself, and someone else, this Valentine's Day!
Recipe by Gary O'Hanlon
Find out how to make a simple romantic dinner at home for two.
Recipe by Sunil Ghai
A duck breast marinated in star aniseed and chilli and charred in tandoor.
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Recipe by Anita Thoma
Go on treat yourself!
Recipe by Kevin Dundon
Sometimes a bowl of these in the middle of a table at a drinks reception is just enough.
Recipe by Rachid Zaouia
You don't have to use only a tart base for the mix; you could use a sponge.
Recipe by Oliver Dunne
The perfect Christmas ham.
This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.
Recipe by Catherine Fulvio
Try chorizo or fennel sausages.
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