Pear tart with Chantilly cream and butterscotch

From: Four Live

What a delicious dessert, a real Winter warmer.

Pan Roasted Monkfish with Razor Clams and Champagne Butter Sauce

From: Four Live

A wonderful combination of flavours.

Non-alcoholic ginger syrup cocktail

From: Four Live

An easy to make, but utterly delicious non-alcoholic drink!

Healthy Singapore Noodles

From: Four Live

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.

Sardine Mousse on Grilled Baguette

From: Four Live

Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.

Elderberry Gin Martini

From: Four Live

This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.

Cake Pops

From: Four Live

Try this fun recipe for Halloween or Easter treats by Louise Lennox.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Spinach and Potato Frittata

From: Four Live

A simple classic which can be dressed up in a million ways




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