Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint

From: Four Live

This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

Spotted Dick - Steamed Sultana & Apple Suet Sponge

From: Four Live

A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Wild Irish boar

From: Four Live

Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce




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