Recipe by Oliver Dunne
From: Four Live
What a delicious dessert, a real Winter warmer.
Recipe by Kevin Dundon
A wonderful combination of flavours.
An easy to make, but utterly delicious non-alcoholic drink!
Recipe by Donal Skehan
Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
Recipe by Gary O'Hanlon
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.
Recipe by Louise Lennox
Try this fun recipe for Halloween or Easter treats by Louise Lennox.
A tasty Thanksgiving treat by Rita Talty on Four Live
Recipe by Derry Clarke
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
A simple classic which can be dressed up in a million ways
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