Recipe by Donal Skehan
From: Four Live
Donal whips up this classic which is great for dinner parties or Sunday starters
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by Brigid O'Grady
Bread that's easy to prepare.
A tasty Thanksgiving treat by Rita Talty on Four Live
Recipe by Gary O'Hanlon
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!
Recipe by Aine McAteer
It's very easy to make.
Recipe by Arun Kapil
This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.
Recipe by Conrad Gallagher
If you don’t like chorizo or you’re a vegetarian add extra rocket or other baby greens.
Recipe by Kevin Dundon
A delicious and indulgent dessert.
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