Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Lamb and Black Garlic Fajitas

From: Four Live

These make an excellent lunchtime treat. Great for children!

Lemony Turkey Kebabs

From: Four Live

Sally Bee presents this nutritious and simple family meal, great for a BBQ!

Creamy Leek and Cod Bake with a Wexford Cheddar Cream and Buttery Crumbs

From: Four Live

Phelim Byrne presents a hearty fish bake on Four Live.

Seared Cod, bean and sausage Stew

From: Four Live

You could even use chorizo to spice up this fish stew

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Mini Rhubarb Crumble Tarts

From: Four Live

There are hundreds of great recipes to enjoy the first rhubarb of the season, but this is really one of my favourites. Cooking the rhubarb until it is tender with great flavours like vanilla, lemon and ginger really make a great base for these little crumble tarts.


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