Recipe by Mary Carney
From: Four Live
A fantastic way of using up leftover turkey this Christmas.
Recipe by Phelim Byrne
Make use of leftover roast chicken with this hearty soup recipe.
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Recipe by Kevin Dundon
This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.
This is a delicious option to have for a vegetarian dinner party starter or main course.
The fruit tartlets are simply delicious and work really well as a dinner party dessert.
Recipe by Oliver Dunne
A tasty treat for Christmas dinner!
Recipe by Domini Kemp
A wonderful vegetarian stew alternative.
Recipe by Ross Lewis
Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch
Recipe by Lilly Higgins
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
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