Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Halloween Barm Brack

From: Four Live

Richie Wilson bakes a brack which will have them queuing up for more.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Honey, pumpkin seed and parsley dressing

From: Four Live

A great pesto type dressing that works on salads or is great to be shared between the table

Sally Bee's Sausage Rolls

From: Four Live

Sally's healthy and satisfying mini sausage rolls

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread

From: Four Live

A great, light fish dish that is quick to prepare!

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!




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