Ham and Cheese Quiche

From: Four Live

Get back to basics with this ham and cheese quiche.

Sardine Mousse on Grilled Baguette

From: Four Live

Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.

Turkey, Leek and Mushroom Pie

From: Four Live

A fantastic way of using up leftover turkey this Christmas.

Lamb and Black Garlic Fajitas

From: Four Live

These make an excellent lunchtime treat. Great for children!

Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint

From: Four Live

This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Spiced Roast Vegetable Soup

From: Four Live

A healthy winter warmer that you can stock up the freezer with.




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