Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Sardine Mousse on Grilled Baguette

From: Four Live

Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.

Spaghetti Bolognaise

From: Four Live

Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!

Hemp Milk

From: Four Live

It's very easy to make.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Pan Seared Scallops with Soya Beans, Chorizo, Coconut and Wild Rocket

From: Four Live

If you don’t like chorizo or you’re a vegetarian add extra rocket or other baby greens.

Flambéed Plums, Warm Madeira, Vanilla Crème Fraiche

From: Four Live

A delicious and indulgent dessert.




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