Oven Roast Tomatoes

From: Four Live

This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Classic Sponge Cake

From: Four Live

Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!

Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Maura’s Festive Banana Bread

From: Four Live

Try Maura Derrane's delicious festive banana bread complete with cranberries and cinnamon!

Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.




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