Recipe by Donal Skehan
From: Four Live
These make an excellent lunchtime treat. Great for children!
Recipe by Domini Kemp
A wonderful vegetarian stew alternative.
Recipe by Rachel Allen
Use up your leftover cheese to make these delicious savoury scones.
Recipe by Gary O'Hanlon
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Recipe by Richie Wilson
Rice krispie buns with a difference!
Recipe by The Happy Pear
Serve with sour cream for a richer dish.
Total Time: 45
A flavoursome side dish, with minimal hassle.
A healthy, filling meal that won't break the bank.
Recipe by Phelim Byrne
A sumptuous vegetarian treat full of flavour, nutritious and easy to make!
Recipe by Derry Clarke
Derry Clarke stops by Four Live and cooks this classic for Maura
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