Queen of Puddings

From: Four Live

This is one of the first things I remember learning to cook at catering college. It’s great if you fancy something sweet but don’t have much in the cupboard.

Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Quick Strawberry Jam

From: Four Live

This recipe couldn't be easier!

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Kevin’s Beef and Chilli Stir Fry

From: Four Live

A simple dish to make over the weekend.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.




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