Recipe by The Happy Pear
From: Four Live
A great weekend dish
Recipe by Domini Kemp
A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.
Recipe by Garry Hughes
You could even use chorizo to spice up this fish stew
A tasty Thanksgiving treat by Rita Talty on Four Live
Recipe by Lilly Higgins
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Recipe by Kevin Dundon
This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.
Recipe by Donal Skehan
A tasty easy-to-prepare starter.
Recipe by Gary O'Hanlon
Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce
Recipe by Wade Murphy
A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.
Recipe by Derry Clarke
Derry drops by Four Live to make a mean soup, restaurant-style!
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