Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Rhubarb Fool with Organic Oatmeal Crunch

From: Four Live

Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch

Iced Jasmine Tea

From: Four Live

Perfect for a spot of afternoon tea between friends or family

Seared Cod, bean and sausage Stew

From: Four Live

You could even use chorizo to spice up this fish stew

Zingy Tomato Salsa

From: Four Live

Serve with corn chips as a nice dip!

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Fillet of Beef with Crispy Onions and Horseradish Dressing

From: Four Live

Get perfectly cooked beef every time with this delicious recipe.

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread

From: Four Live

A great, light fish dish that is quick to prepare!

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle




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