Recipe by Catherine Fulvio
From: Four Live
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Recipe by Richie Wilson
Richie Wilson bakes a brack which will have them queuing up for more.
Recipe by Kevin Dundon
This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.
Recipe by Domini Kemp
A wonderful vegetarian stew alternative.
Recipe by Louise Lennox
Keep the kids occupied with this fun recipe for mini easter egg lollipops.
Recipe by Rachel Allen
An easy, inexpensive and versatile dish by Rachel Allen.
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
The perfect seasonal cake from chef Richie Wilson.
The perfect dinner party dessert.
Recipe by Arun Kapil
This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.
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