Recipe by Phelim Byrne
From: Four Live
Pork with a twist!
Recipe by Kim McCosker
Try this delicious four-ingredient recipe!
Recipe by Derry Clarke
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Recipe by Gary O'Hanlon
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Recipe by Richie Wilson
Rice krispie buns with a difference!
Make use of leftover roast chicken with this hearty soup recipe.
Recipe by Brigid O'Grady
Bread that's easy to prepare.
Recipe by Sunil Ghai
A duck breast marinated in star aniseed and chilli and charred in tandoor.
Recipe by Conrad Gallagher
An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.
Recipe by Donal Skehan
Donal Skehan shows us how to make this gorgeous quick dish for less than a tenner!
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