Guinness and Honey Glazed Belly of Pork

From: Four Live

A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Fish Pie

From: Four Live

Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.

Lemon, Ginger and Manuka Honey Hot Toddy

From: Four Live

Curl up by the fire - shot of brandy optional.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Cauliflower and Stilton Soup

From: Four Live

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.




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