Spaghetti Bolognaise

From: Four Live

Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Oven-Baked Sausage and Tomato Risotto

From: Four Live

Try chorizo or fennel sausages.

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Roast Rabbit Loin in Parma Ham and Rocket Orzo

From: Four Live

A delicious rabbit dish served with orzo pasta and rocket pesto

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.




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