RTÉ Food
Programme: Four Live
Roasted Garlic Cottage Pie
From: Four Live
Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.
Fillet of Beef with Crispy Onions and Horseradish Dressing
From: Four Live
Get perfectly cooked beef every time with this delicious recipe.
Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread
From: Four Live
A great, light fish dish that is quick to prepare!
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Jasmine Rice with Spring Onions and Nigella Seeds
From: Four Live
This seems a little dull, but was really nice to eat.
Serves: 4
Cauliflower and Stilton Soup
From: Four Live
Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.
Spotted Dick - Steamed Sultana & Apple Suet Sponge
From: Four Live
A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.
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