A Feast from the Sea

From: Four Live

Serve with crusty bread.

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Seared Cod, bean and sausage Stew

From: Four Live

You could even use chorizo to spice up this fish stew

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

Goats Cheese Toasts

From: Four Live

A great on-the-go snack which would go really well with some oven roast tomatoes and mixed leaves.

Homemade Soda Bread Pizza

From: Four Live

A healthier alternative to ordering a take-out pizza

Aromatic Turkey Stir-Fry

From: Four Live

Donal Skehan shows us how to make this gorgeous quick dish for less than a tenner!

Blood Orange Crème Brûlée

From: Four Live

A crème brûlée with a twist.

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.




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