Programme: Four Live

Hummus - This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Hummus

From: Four Live

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach - Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Fragrant Salmon Parcels - These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Christmas Turkey with an optional Spice - Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges - It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Sweet and Sour Chicken - A tasty yet healthy dish from Rozanne Stephens.

Sweet and Sour Chicken

From: Four Live

A tasty yet healthy dish from Rozanne Stephens.

Baked Sweet Potato with Cannellini Beans - A simple but delicious dinner dish

Serves: 1

Baked Sweet Potato with Cannellini Beans

From: Four Live

A simple but delicious dinner dish

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée - A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Wicklow Spicy Lamb Tomato Curry - A tasty curry with a twist!

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Spiced Apple Tart - Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple

Spiced Apple Tart

From: Four Live

Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple


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Summer

Clonakilty Blackpudding Burger Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Chocolate Tart Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova

Recipes from Andy Spencer
Andy Spencer
  • Pan Fried Fillet of Turbot with Truffled Celeriac Puree Pan Fried Fillet of Turbot with Truffled Celeriac Puree
  • Seafood tagliatelle with Dublin bay prawn bisque Seafood tagliatelle with Dublin bay prawn bisque
  • Rilletes of pork with a mustard and butter sauce Rilletes of pork with a mustard and butter sauce
  • Chicken Noodle Soup Chicken Noodle Soup

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