Recipe by Catherine Fulvio
From: Four Live
For afternoon tea what could be better than a lemon drizzle cake.
Recipe by Domini Kemp
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.
Recipe by Richie Wilson
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
Recipe by Louise Lennox
These Christmas Cup Cakes make a great alternative to mince pies.
Serve with crusty bread.
Recipe by Kevin Dundon
Creamy hollandaise sauce. Remeber practice makes perfect.
Recipe by Lilly Higgins
A healthier alternative to ordering a take-out pizza
Recipe by Oliver Dunne
The perfect Christmas ham.
Recipe by Breda McDonald
Get back to basics with this ham and cheese quiche.
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