Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Homemade Nutty Breakfast Bars

From: Four Live

A perfect solution for 'breakfast on the go'.

Dozy Chocolate

From: Four Live

A treat to help you sleep

Spicy Bean Goulash

From: Four Live

A hearty soup for the cold months!

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Hummus

From: Four Live

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Lamb and Black Garlic Fajitas

From: Four Live

These make an excellent lunchtime treat. Great for children!




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