Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Wild Irish boar

From: Four Live

Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce

Nutty Stuffed Chicken with Balsamic Roast Peppers

From: Four Live

Tastes collide, smiles all round.

Baked Cheese with Crostini & Potato and Apple Rosti

From: Four Live

A delicious starter for a weekend dinner party!

Seafood Cocktail with Wasabi Mayonnaise

From: Four Live

A delicious idea for a Christmas starter maybe?

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Classic Sponge Cake

From: Four Live

Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!




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