Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Plan B Stir Fry

From: Four Live

A great weekend dish

Bere Island scallops with mussel & clam orzo, Sweet corn & chervil sabayon

From: Four Live

Mussels and clams are very much in season at the moment and Derry Clarke is using one of his delicious recipes to show you the best way to enjoy them.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Spinach, Sorrel and Gruyere tart

From: Four Live

A delicious savoury tart.

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!




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