Recipe by The Happy Pear
From: Four Live
Serve with sour cream for a richer dish.
Recipe by Derry Clarke
Some ideas for your Christmas dessert!
Recipe by Tom Doorley
Tom Doorley and his wife Johann stop by Four Live and cook for Maura
Recipe by Kevin Dundon
The perfect end to a dinner party.
A tasty yet healthy dish from Rozanne Stephens.
Recipe by Catherine Fulvio
This is pork escalope breaded and sautéed – with a hazelnut twist.
Recipe by Richie Wilson
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
Recipe by Domini Kemp
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
A tasty meal that only takes eight minutes to make!
Recipe by Phelim Byrne
A delicious and easy to prepare fish dish.
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