Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Kevin’s Lemon Meringue Pie

From: Four Live

A tasty treat!

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Potato Gnocchi with Chorizo and Baby Spinach Cream

From: Four Live

A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Mixed Bean Salad

From: Four Live

Put in some sundried tomato pesto to really funk it up.

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat




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