Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

Roasted Garlic Potatoes

From: Four Live

A tasty side dish for any meal.

Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Coq Au Vin

From: Four Live

Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Quick Strawberry Jam

From: Four Live

This recipe couldn't be easier!

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Raz el Hanout Chick Pea, Courgette, Onion & Coriander Broth

From: Four Live

A lovely spiced cous cous and vegetable dish.

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.




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