Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Sardine Mousse on Grilled Baguette

From: Four Live

Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.

Beef Bourguignon

From: Four Live

Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes.

Queen of Puddings

From: Four Live

This is one of the first things I remember learning to cook at catering college. It’s great if you fancy something sweet but don’t have much in the cupboard.

Penne Pasta with a Ragout of Lamb, Chickpeas, Tomatoes and Courgette

From: Four Live

Replace pasta with cous cous or whole wheat penne for a healthier option.




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