Festive Prawn Cocktail

From: Four Live

An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Spiced Roast Vegetable Soup

From: Four Live

A healthy winter warmer that you can stock up the freezer with.

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Hummus

From: Four Live

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Baked Sweet Potato with Cannellini Beans

From: Four Live

A simple but delicious dinner dish




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