Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Stuffed chicken breasts

From: Four Live

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Roast Rabbit Loin in Parma Ham and Rocket Orzo

From: Four Live

A delicious rabbit dish served with orzo pasta and rocket pesto

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Lemony Turkey Kebabs

From: Four Live

Sally Bee presents this nutritious and simple family meal, great for a BBQ!

Peanut Butter and Sesame Cookies

From: Four Live

The perfect peanut butter cookie recipe.

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette




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