Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Mixed Bean Salad

From: Four Live

Put in some sundried tomato pesto to really funk it up.

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread

From: Four Live

A great, light fish dish that is quick to prepare!

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Turkey Lettuce Cups

From: Four Live

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!

Classic Sponge Cake

From: Four Live

Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!

Peanut Butter and Sesame Cookies

From: Four Live

The perfect peanut butter cookie recipe.

Homemade Soda Bread Pizza

From: Four Live

A healthier alternative to ordering a take-out pizza




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register