Recipe by The Happy Pear
From: Four Live
A different, and delicious, way of preparing sprouts.
Recipe by Catherine Fulvio
Replace the chorizo with Irish smoked bacon for equally delicious results.
Recipe by Conrad Gallagher
If you don’t like chorizo or you’re a vegetarian add extra rocket or other baby greens.
Recipe by Phelim Byrne
Make use of leftover roast chicken with this hearty soup recipe.
Recipe by Gary O'Hanlon
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
Recipe by Derry Clarke
Some ideas for your Christmas dessert!
Recipe by Lilly Higgins
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Recipe by Oliver Dunne
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Recipe by Arun Kapil
A classic dish with a twist!
A delicious idea for a Christmas starter maybe?
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