Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Heston Blumenthal’s Seabass with vanilla butter and tossed salad

From: Four Live

Wedding extraordinaire Franc cooks up a storm in the Four Live kitchen

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread

From: Four Live

A great, light fish dish that is quick to prepare!

Pan Seared Scallops with Soya Beans, Chorizo, Coconut and Wild Rocket

From: Four Live

If you don’t like chorizo or you’re a vegetarian add extra rocket or other baby greens.

Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Wild Irish boar

From: Four Live

Served with Colcannon, Creamed Jerusalem Artichokes, and Orchard Apple and Irish Whiskey Sauce

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Deep Filled Apple Pie with Cinnamon

From: Four Live

This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register