Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Fish stew with garlic mayonnaise

From: Four Live

Tom Doorley and his wife Johann stop by Four Live and cook for Maura

Apple and Mixed Berry Crumble

From: Four Live

The perfect end to a dinner party.

Sweet and Sour Chicken

From: Four Live

A tasty yet healthy dish from Rozanne Stephens.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Pork Stir Fry with Cashew Nuts & Buttered Noodles

From: Four Live

A tasty meal that only takes eight minutes to make!

Creamed Celeriac Puree, Baked Herb Crumbed Hake Fillet and Celeriac Chips

From: Four Live

A delicious and easy to prepare fish dish.




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