Recipe by Simon Rimmer
From: Four Live
A great midweek dish
Recipe by Ross Lewis
Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch
Recipe by Kim McCosker
Italian biscuits that are simple to make!
Recipe by Kevin Dundon
A tasty treat!
Recipe by Catherine Fulvio
Replace the chorizo with Irish smoked bacon for equally delicious results.
Recipe by Gary O'Hanlon
Turkey with Sweet Chilli Salt 'n' Pepper
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by Derry Clarke
Derry drops by Four Live to make a mean soup, restaurant-style!
Recipe by Domini Kemp
This seems a little dull, but was really nice to eat.
Recipe by Sally Bee
A delicious alternative pancake recipe.
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