Recipe by Richie Wilson
From: Four Live
Richie Wilson's festive Christmas cake.
Recipe by Gary O'Hanlon
Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!
Recipe by Arun Kapil
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Recipe by Rachid Zaouia
You don't have to use only a tart base for the mix; you could use a sponge.
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by Kim McCosker
Italian biscuits that are simple to make!
This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.
Recipe by The Happy Pear
A simple but delicious treat, made with great Irish honey
Recipe by Nick Munier
A tasty breakfast treat by Nick Munier
Recipe by Donal Skehan
Warm up your winter with this tasty soup!
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