Rhubarb Fool with Organic Oatmeal Crunch

From: Four Live

Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Kevin’s Lemon Meringue Pie

From: Four Live

A tasty treat!

Slow Cooked Chorizo Chicken with Cannellini Beans

From: Four Live

Replace the chorizo with Irish smoked bacon for equally delicious results.

Lemon Brined Hillsborough Farm Turkey

From: Four Live

Turkey with Sweet Chilli Salt 'n' Pepper

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.

Savoury Prawn and Spinach Creamy Pancakes

From: Four Live

A delicious alternative pancake recipe.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register