RTÉ Food
Programme: Four Live
Spiced Roast Chicken and Vegetable Soup
From: Four Live
Make use of leftover roast chicken with this hearty soup recipe.
Festive Chocolate Crème Brulée
From: Four Live
Looking for an alternative to Christmas pudding or cake? Look no further.
Hassle Free Christmas Pud with Advocaat Ice Cream
From: Four Live
A yummy Christmas pudding that’s hassle free!
Aloo Tikki with Spiced Peas and Sweet and Sour Yoghurt
From: Four Live
A wonderful side dish of fried potatoes served with chutney and yoghurt.
Seared Spiced Mackerel Fillets with Blackberry Vinaigrette & Orange Crème Fraiche, Potato & Horseradish Salad
From: Four Live
A tasty twist on a fish dish.
Spinach and Potato Frittata
From: Four Live
A simple classic which can be dressed up in a million ways
Serves: 12
Beetroot & Chocolate Cake
From: Four Live
Chocolate and beetroot are an unusual combination but one that works well.
Serves: 2
Glazed Fruit Tartlets with White Chocolate Filling
From: Four Live
The fruit tartlets are simply delicious and work really well as a dinner party dessert.
Beef Bourguignon
From: Four Live
Tired of the same old chicken dinner, there are plenty of ways to jazz up your Sundays with Kevin’s alternative recipes.
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