Recipe by Arun Kapil
From: Four Live
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Recipe by Derry Clarke
You'll need to have time on your hands.
Recipe by Donal Skehan
A perfect solution for 'breakfast on the go'.
Recipe by Dale Pinnock
A treat to help you sleep
Recipe by Phelim Byrne
A hearty soup for the cold months!
I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.
Recipe by Garry Hughes
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Recipe by Kevin Dundon
This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.
Recipe by Anita Thoma
A nice weekend treat
These make an excellent lunchtime treat. Great for children!
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