Christmas Cake

From: Four Live

Richie Wilson's festive Christmas cake.

Coq Au Vin

From: Four Live

Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Petit Fours – Bitter Chocolate Truffles

From: Four Live

You don't have to use only a tart base for the mix; you could use a sponge.

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Amaretti Biscuits

From: Four Live

Italian biscuits that are simple to make!

Elderberry Gin Martini

From: Four Live

This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.

Honey and seed flapjacks

From: Four Live

A simple but delicious treat, made with great Irish honey

Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!




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