Penne Pasta with a Ragout of Lamb, Chickpeas, Tomatoes and Courgette

From: Four Live

Replace pasta with cous cous or whole wheat penne for a healthier option.

Green Thai Chicken Curry

From: Four Live

An easy and quick sure fire hit by The Restaurant star John Healy!

Zingy Tomato Salsa

From: Four Live

Serve with corn chips as a nice dip!

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Kevin’s Delicious Stuffed Pork

From: Four Live

This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.




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