Baked Cheese with Crostini & Potato and Apple Rosti

From: Four Live

A delicious starter for a weekend dinner party!

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Stuffed chicken breasts

From: Four Live

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Salt Caramel and Chocolate Tart

From: Four Live

It’s the weekend, so why not go all out and treat yourselves. Niall McKenna is here to show us how to make a delicious salt caramel and chocolate tart.

Marshmallows

From: Four Live

A tasty treat for party-time!

Mixed Bean Salad

From: Four Live

Put in some sundried tomato pesto to really funk it up.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.




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