Recipe by Oliver Dunne
From: Four Live
A little complex, but delicious.
Recipe by Domini Kemp
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Recipe by The Happy Pear
Add or subtract different spices to customise to your taste.
Recipe by Donal Skehan
A quick and nutritious light meal.
Recipe by Kevin Dundon
This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.
Recipe by Catherine Fulvio
Catherine Fulvio cooks up a delicious chocolate treat
A healthy meal that can be made in just 20 minutes.
Total Time: 45
A flavoursome side dish, with minimal hassle.
Recipe by Kim McCosker
A seriously indulgent treat for times when nothing less will suffice!
Recipe by Lilly Higgins
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
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