Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Medallions of Beef with Sautéed Potatoes and Vegetables

From: Four Live

This is a great option to have for a speedy supper!

Petit Fours – Bitter Chocolate Truffles

From: Four Live

You don't have to use only a tart base for the mix; you could use a sponge.

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.

Crabcakes with Kataifi pastry, basque style stew of peppers with rocket and shaved fennel

From: Four Live

Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Carrot and Orange Juice

From: Four Live

A healthy juice with bags of flavour.




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