Lemon and Thyme Roast Chicken

From: Four Live

A simple but delicious way to prepare a roast chicken.

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Seafood Cocktail with Wasabi Mayonnaise

From: Four Live

A delicious idea for a Christmas starter maybe?

Roasted Garlic Cottage Pie

From: Four Live

Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.

Homemade Soda Bread Pizza

From: Four Live

A healthier alternative to ordering a take-out pizza

Ballyknocken Daube of Wicklow Beef

From: Four Live

A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.

Spaghetti Bolognaise

From: Four Live

Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.




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