Sweet and Sour Chicken

From: Four Live

A tasty yet healthy dish from Rozanne Stephens.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Raz el Hanout Chick Pea, Courgette, Onion & Coriander Broth

From: Four Live

A lovely spiced cous cous and vegetable dish.

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Roasted Organic Salmon, with Salsify Purée, Braised Salsify with Balsamic Salsify Chips and Wilted Spinach

From: Four Live

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.




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