Recipe by Derry Clarke
From: Four Live
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Recipe by Rachid Zaouia
You don't have to use only a tart base for the mix; you could use a sponge.
Recipe by Donal Skehan
Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
You'll need to have time on your hands.
These make an excellent lunchtime treat. Great for children!
Recipe by Rachel Allen
An easy, inexpensive and versatile dish by Rachel Allen.
Recipe by The Happy Pear
A simple but delicious treat, made with great Irish honey
Recipe by Marie McGuirk
Marie McGuirk brings us back to basics with her special marmalade recipe.
Recipe by Gary O'Hanlon
Gary uses Rogan's Whiskey Oaked Smoked Bacon for this delicious main
Recipe by Domini Kemp
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
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