Recipe by Louise Lennox
From: Four Live
Try this fun recipe for Halloween or Easter treats by Louise Lennox.
Recipe by Kevin Dundon
An old fashioned, warming recipe - which uses suet!
Recipe by Marie McGuirk
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Recipe by Domini Kemp
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
Recipe by Donal Skehan
A simple yet delicious recipe.
Recipe by Catherine Fulvio
This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.
Allow to cool slightly before blending.
Recipe by Aine McAteer
It's very easy to make.
Try chorizo or fennel sausages.
Recipe by Willie Harcourt Cooze
These are a great energy snack going-delicious, healthy and full of zing!
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