Recipe by Gearoid Lynch
From: Four Live
A tasty and light fish dish.
Recipe by Garry Hughes
Try this innovative recipe from top Irish chef Garry Hughes.
Recipe by Arun Kapil
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
Recipe by Derry Clarke
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Recipe by Kevin Dundon
Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.
Recipe by Marie McGuirk
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Recipe by Richie Wilson
A healthy family meal that won't break the bank.
A tasty side dish for any meal.
This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.
Recipe by Catherine Fulvio
A tasty curry with a twist!
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