Recipe by Kim McCosker
From: Four Live
A wonderful gift from Kim McCosker - great as a birthday or Christmas edible gift!
Recipe by Gary O'Hanlon
A lovely spiced cous cous and vegetable dish.
A seriously indulgent treat for times when nothing less will suffice!
Recipe by Catherine Fulvio
Catherine Fulvio cooks up a delicious chocolate treat
Recipe by Kevin Dundon
This is a delicious option to have for a vegetarian dinner party starter or main course.
Recipe by Derry Clarke
You'll need to have time on your hands.
Recipe by Phelim Byrne
A simple but delicious way to prepare a roast chicken.
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by The Happy Pear
Serve with corn chips as a nice dip!
A tasty treat!
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