Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Hempseed Cranberry Cookies

From: Four Live

This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Chocolate & Orange Semifreddo

From: Four Live

Catherine Fulvio cooks up a delicious chocolate treat

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Slow Cooked Shoulder of Lamb

From: Four Live

Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Wholemeal Bran Cookies

From: Four Live

These cookies are so much better for you than shop-bought biscuits, as all the ingredients are natural. A healthy treat that will fill you up. There cookies are lovely plain but you may also want to try them with an addition of 2 tablespoons of dried fruit, currants or sultanas – add these at the kneading stage.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.


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