Recipe by Kevin Dundon
From: Four Live
A delicious and indulgent dessert.
Recipe by Domini Kemp
This seems a little dull, but was really nice to eat.
Recipe by Donal Skehan
The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!
Recipe by The Happy Pear
Serve with sour cream for a richer dish.
A tasty treat!
Recipe by Catherine Fulvio
A delicious beef and red wine stew - good enough for entertaining and the kids will love it too. Serve with a Celeriac and Potato Mash or Potatoes à la Boulangère.
Recipe by Garry Hughes
You could even use chorizo to spice up this fish stew
Recipe by Aine McAteer
This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.
Tastes collide, smiles all round.
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
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