Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Chicken Pot

From: Four Live

This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Roasted Garlic Cottage Pie

From: Four Live

Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.

Roasted Garlic Potatoes

From: Four Live

A tasty side dish for any meal.

Kevin’s Delicious Stuffed Pork

From: Four Live

This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish.

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!




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