Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Spotted Dick - Steamed Sultana & Apple Suet Sponge

From: Four Live

A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Gluten-Free Mince Pies

From: Four Live

I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Potato Gnocchi with Chorizo and Baby Spinach Cream

From: Four Live

A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Goats Cheese Tart

From: Four Live

A quick and tasty lunch treat!




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