Halloween Barm Brack

From: Four Live

Richie Wilson bakes a brack which will have them queuing up for more.

Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.

Turkey, Leek and Mushroom Pie

From: Four Live

A fantastic way of using up leftover turkey this Christmas.

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Healthy Singapore Noodles

From: Four Live

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.

Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.




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