Deep Filled Apple Pie with Cinnamon

From: Four Live

This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.

Hempseed Cranberry Cookies

From: Four Live

This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Chocolate Sponge

From: Four Live

To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Spiced Comfort Crumble with Windfall Bramleys

From: Four Live

I love making crumbles. They're really simple and with little effort you end up with a deliciously comforting bowl of fruity, sweet loveliness.

Honey and seed flapjacks

From: Four Live

A simple but delicious treat, made with great Irish honey

Spinach and Potato Frittata

From: Four Live

A simple classic which can be dressed up in a million ways

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Smoked Haddock Kedgeree

From: Four Live

A must for the health conscious, try this scrumptious recipe

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.




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