Recipe by Willie Harcourt Cooze
From: Four Live
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by Kevin Dundon
Creamy hollandaise sauce. Remeber practice makes perfect.
Recipe by Gary O'Hanlon
with Vadouvan Spice Chick Pea Curry and Coriander Couscous
Recipe by Catherine Fulvio
Replace the chorizo with Irish smoked bacon for equally delicious results.
You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.
Recipe by Anita Thoma
A nice weekend treat
Recipe by Phelim Byrne
A delicious and easy to prepare fish dish.
Recipe by Sally Bee
Chocolate and beetroot are an unusual combination but one that works well.
Recipe by Oliver Dunne
A tasty treat for Christmas dinner!
Recipe by Rachid Zaouia
Leave the tart to cool before putting in the fridge so the top doesn't crack.
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