Eccles Cake

From: Four Live

Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Fresh Plum Cake with Prune and Armagnac Ice Cream

From: Four Live

The perfect seasonal cake from chef Richie Wilson.

Hot Buttered Rum

From: Four Live

If you wanted to serve a hot drink to warm yourself up, you could make the classic Hot Buttered Rum.

Sally Bee's Chinese Chicken Wraps

From: Four Live

I love the convenience of wraps but all the shop bought ones are quite high in salt and fat content. Here is a dish that gives you the excitement of Chinese food and the feeling of a wrap but by using Iceberg lettuce leaves instead of the wrap, this is an everyday dish that can be enjoyed again and again.

Seafood Cocktail with Wasabi Mayonnaise

From: Four Live

A delicious idea for a Christmas starter maybe?

Spiced Mixed Nuts

From: Four Live

Sometimes a bowl of these in the middle of a table at a drinks reception is just enough.

Elderberry Gin Martini

From: Four Live

This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills




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