Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Mini Easter Egg Lollipops

From: Four Live

Keep the kids occupied with this fun recipe for mini easter egg lollipops.

Chicken Picatta with Broccoli, Champ Potatoes and Flat Parsley

From: Four Live

Find out how to make a simple romantic dinner at home for two.

Heston Blumenthal’s Seabass with vanilla butter and tossed salad

From: Four Live

Wedding extraordinaire Franc cooks up a storm in the Four Live kitchen

Turkey, Leek and Mushroom Pie

From: Four Live

A fantastic way of using up leftover turkey this Christmas.

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Roast Rabbit Loin in Parma Ham and Rocket Orzo

From: Four Live

A delicious rabbit dish served with orzo pasta and rocket pesto

Breda's Butter

From: Four Live

Back to basics... how to make your own butter.

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register