Hummus

From: Four Live

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.

Maura’s Festive Banana Bread

From: Four Live

Try Maura Derrane's delicious festive banana bread complete with cranberries and cinnamon!

Rocky Road Bon Bons

From: Four Live

A seriously indulgent treat for times when nothing less will suffice!

Kevin’s Lemon Meringue Pie

From: Four Live

A tasty treat!

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Sally Bee's Chinese Chicken Wraps

From: Four Live

I love the convenience of wraps but all the shop bought ones are quite high in salt and fat content. Here is a dish that gives you the excitement of Chinese food and the feeling of a wrap but by using Iceberg lettuce leaves instead of the wrap, this is an everyday dish that can be enjoyed again and again.

Gluten-Free Mince Pies

From: Four Live

I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Mini Rhubarb Crumble Tarts

From: Four Live

There are hundreds of great recipes to enjoy the first rhubarb of the season, but this is really one of my favourites. Cooking the rhubarb until it is tender with great flavours like vanilla, lemon and ginger really make a great base for these little crumble tarts.

Arun's Christmas Cake

From: Four Live

Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors




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