Programme: Four Live

Seville Orange Marmalade - Marie McGuirk brings us back to basics with her special marmalade recipe.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Rhubarb Fool with Organic Oatmeal Crunch - Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch

Rhubarb Fool with Organic Oatmeal Crunch

From: Four Live

Ross Lewis is in studio to-day to show us his fantastic recipe for Rhubarb Fool with Organic Oatmeal Crunch

Fragrant Salmon Parcels - These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Semolina cake with honey and pistachio - This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Funky Yellow Rice - Add or subtract different spices to customise to your taste.

Serves: 2

Funky Yellow Rice

From: Four Live

Add or subtract different spices to customise to your taste.

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread - A great, light fish dish that is quick to prepare!

Pan Seared Sea Bass with Cherry Tomato & Rocket Salad & Griddled Bread

From: Four Live

A great, light fish dish that is quick to prepare!

Cheesy Soda Scones - Use up your leftover cheese to make these delicious savoury scones.

Cheesy Soda Scones

From: Four Live

Use up your leftover cheese to make these delicious savoury scones.

Moroccan Beef and Lentil Stew - A healthy, filling meal that won't break the bank.

Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Pan Fried Fillet of Turbot with Warm Samphire Salad with Beetroot Cream - A tasty and light fish dish.

Pan Fried Fillet of Turbot with Warm Samphire Salad with Beetroot Cream

From: Four Live

A tasty and light fish dish.

Turkey, Leek and Mushroom Pie - A fantastic way of using up leftover turkey this Christmas.

Turkey, Leek and Mushroom Pie

From: Four Live

A fantastic way of using up leftover turkey this Christmas.


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Summer

Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Salmon en papillote Chocolate Tart Corn bread Clonakilty Blackpudding Burger Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous

Recipes from Terry Lyons
Terry Lyons
  • Rack of lamb with a selection of hummus dips Rack of lamb with a selection of hummus dips
  • Foie Gras poached in sauternes with artichoke, coco bean, dried Iberico ham and grapes poached in vanilla Foie Gras poached in sauternes with artichoke, coco bean, dried Iberico ham and grapes poached in vanilla
  • Tomato and Mozzarella salad with basil pesto Tomato and Mozzarella salad with basil pesto
  • Herb crusted rack of lamb with seasonal vegetables Herb crusted rack of lamb with seasonal vegetables

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