Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
A tasty treat that won't break the budget!
Recipe by Oliver Dunne
What a delicious dessert, a real Winter warmer.
Recipe by Gary O'Hanlon
Served with with Candied Swede, Boulangere Potatoes and Bordelaise. This recipe will work equally well with pork shoulder, venison haunch or beef rump.
Recipe by Rachid Zaouia
Leave the tart to cool before putting in the fridge so the top doesn't crack.
Recipe by Nancy Lam
A hearty noodle dish with chicken and prawns.
Recipe by Lilly Higgins
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!
Recipe by Derry Clarke
A delicious idea for a Christmas starter maybe?
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