Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Cajun Salmon

From: Four Live

A healthy meal that can be made in just 20 minutes.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Pan Roasted Monkfish with Razor Clams and Champagne Butter Sauce

From: Four Live

A wonderful combination of flavours.

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Zingy Tomato Salsa

From: Four Live

Serve with corn chips as a nice dip!




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