Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Cauliflower and Stilton Soup

From: Four Live

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.

Roasted Garlic Cottage Pie

From: Four Live

Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!

Nutty Stuffed Chicken with Balsamic Roast Peppers

From: Four Live

Tastes collide, smiles all round.

Pan roasted loin of venison, roasted root vegetables with port reduction

From: Four Live

This sauce is a perfect accompaniment for venison.

Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Sally Bee's Chinese Chicken Wraps

From: Four Live

I love the convenience of wraps but all the shop bought ones are quite high in salt and fat content. Here is a dish that gives you the excitement of Chinese food and the feeling of a wrap but by using Iceberg lettuce leaves instead of the wrap, this is an everyday dish that can be enjoyed again and again.




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