Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Brussels Sprouts with Chestnuts and Zest

From: Four Live

A fantastic way of preparing sprouts this Christmas.

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

Hazelnut Crumb “Schnitzel”

From: Four Live

This is pork escalope breaded and sautéed – with a hazelnut twist.

Homemade Nutty Breakfast Bars

From: Four Live

A perfect solution for 'breakfast on the go'.

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Steamed Fish with Ginger and Spring Onion

From: Four Live

A healthy, fragrant dish.

Hempseed Cranberry Cookies

From: Four Live

This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.




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