Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

Glazed Fruit Tartlets with White Chocolate Filling

From: Four Live

The fruit tartlets are simply delicious and work really well as a dinner party dessert.

Wholemeal Bran Cookies

From: Four Live

These cookies are so much better for you than shop-bought biscuits, as all the ingredients are natural. A healthy treat that will fill you up. There cookies are lovely plain but you may also want to try them with an addition of 2 tablespoons of dried fruit, currants or sultanas – add these at the kneading stage.

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Mini Rhubarb Crumble Tarts

From: Four Live

There are hundreds of great recipes to enjoy the first rhubarb of the season, but this is really one of my favourites. Cooking the rhubarb until it is tender with great flavours like vanilla, lemon and ginger really make a great base for these little crumble tarts.

Duck ka tikka

From: Four Live

A duck breast marinated in star aniseed and chilli and charred in tandoor.




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