Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Seared Cod, bean and sausage Stew

From: Four Live

You could even use chorizo to spice up this fish stew

Sally Bee's Chinese Chicken Wraps

From: Four Live

I love the convenience of wraps but all the shop bought ones are quite high in salt and fat content. Here is a dish that gives you the excitement of Chinese food and the feeling of a wrap but by using Iceberg lettuce leaves instead of the wrap, this is an everyday dish that can be enjoyed again and again.

Pear, Almond and Chocolate Crumble

From: Four Live

More than just a crumble, this dessert unites pears with two of its favourite companions - almond and chocolate

Spinach, Sorrel and Gruyere tart

From: Four Live

A delicious savoury tart.

Deep Filled Pear Frangipane Tart

From: Four Live

These little individual tartlets are absolutely divine.

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.

Cake Pops

From: Four Live

Try this fun recipe for Halloween or Easter treats by Louise Lennox.

Elderberry Gin Martini

From: Four Live

This cocktail is made with the elderberry infused gin, elderberry cordial that has a touch of clove added to it and a little lemon juice.




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