Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Kevin Dundon
A tasty treat!
For afternoon tea what could be better than a lemon drizzle cake.
Recipe by Derry Clarke
Derry drops by Four Live to make a mean soup, restaurant-style!
Recipe by Donal Skehan
Tastes collide, smiles all round.
A wonderful combination of flavours.
The fruit tartlets are simply delicious and work really well as a dinner party dessert.
Looking for an alternative to Christmas pudding or cake? Look no further.
This is pork escalope breaded and sautéed – with a hazelnut twist.
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