Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
This is pork escalope breaded and sautéed – with a hazelnut twist.
Recipe by Oliver Dunne
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
Recipe by Lilly Higgins
A quick and tasty lunch treat!
Recipe by Sunil Ghai
A wonderful side dish of fried potatoes served with chutney and yoghurt.
Recipe by Sally Bee
Sally's healthy and satisfying mini sausage rolls
Recipe by Gearoid Lynch
A tasty and light fish dish.
Recipe by Richie Wilson
A healthy juice with bags of flavour.
Recipe by Marie McGuirk
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
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