Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Spiced Apple Tart

From: Four Live

Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple

Baked Passion Fruit Tart

From: Four Live

Leave the tart to cool before putting in the fridge so the top doesn't crack.

Arun's Christmas Cake

From: Four Live

Good things come to those who wait and today Arun will be completing the Four Live Christmas Cake with a gorgeous almond paste that will be sure to impress your Christmas visitors

Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Spiced Roast Chicken and Vegetable Soup

From: Four Live

Make use of leftover roast chicken with this hearty soup recipe.

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Honey and seed flapjacks

From: Four Live

A simple but delicious treat, made with great Irish honey




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