Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Coq Au Vin

From: Four Live

Head Chef of Viemont House Gary O’ Hanlon shows you how to make the most of your chicken!

Roasted Butternut Squash and Sage Risotto with Pine Nuts

From: Four Live

This has the wonderful golden orange colours of a risotto milanese (made with saffron), but the flavour of the butternut is wonderful with rice.

Spiced Apple Tart

From: Four Live

Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple

Pork Stir Fry with Cashew Nuts & Buttered Noodles

From: Four Live

A tasty meal that only takes eight minutes to make!

Gluten-Free Mince Pies

From: Four Live

I dusted the top lightly with a little tapioca flour when they were still hot, or you could use icing sugar.

Goats Cheese Toasts

From: Four Live

A great on-the-go snack which would go really well with some oven roast tomatoes and mixed leaves.




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