Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Kevin Dundon
This sauce is a perfect accompaniment for venison.
Recipe by Donal Skehan
A healthy meal that can be made in just 20 minutes.
Creamy hollandaise sauce. Remeber practice makes perfect.
Recipe by Derry Clarke
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Recipe by Oliver Dunne
A treat to warm you up this winter!
A wonderful combination of flavours.
Recipe by The Happy Pear
Serve with sour cream for a richer dish.
Serve with corn chips as a nice dip!
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