Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Volcanic Chocolate Krispie Cakes

From: Four Live

Rice krispie buns with a difference!

Pan Fried Fillet of Salmon on a Bed of Leeks with Roasted Vine Tomatoes and Caperberries

From: Four Live

This light, fresh fish dish is the perfect summer evening meal.

Pineapple Carpaccio

From: Four Live

In a Passion Fruit and Chilli Marinade with Low Fat Vanilla Panna Cotta. This amazingly low fat dessert satisfies a sweet tooth while being healthy!

Butternut Squash Soup

From: Four Live

A warming dish that will make a night in seem all the more cosier.

Moroccan Beef and Lentil Stew

From: Four Live

A healthy, filling meal that won't break the bank.

Mini Rhubarb Crumble Tarts

From: Four Live

There are hundreds of great recipes to enjoy the first rhubarb of the season, but this is really one of my favourites. Cooking the rhubarb until it is tender with great flavours like vanilla, lemon and ginger really make a great base for these little crumble tarts.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms

From: Four Live

A gorgeous fish recipe from Conrad Gallagher.




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