Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Spiced Pear, Apple and Clementine Compote

From: Four Live

A tasty treat with a spicy kick.

Cauliflower and Stilton Soup

From: Four Live

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.

Crabcakes with Kataifi pastry, basque style stew of peppers with rocket and shaved fennel

From: Four Live

Fennel and rocket are in season at the moment and top Chef Conrad Gallagher is with us to-day to make a seasonal dish!

Eccles Cake

From: Four Live

Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!

Albondigas Meatball Style Tapas from Spain

From: Four Live

For a healthier option, replace the pork and beef with minced turkey.

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Fillet of Beef with Crispy Onions and Horseradish Dressing

From: Four Live

Get perfectly cooked beef every time with this delicious recipe.

Aloo Tikki with Spiced Peas and Sweet and Sour Yoghurt

From: Four Live

A wonderful side dish of fried potatoes served with chutney and yoghurt.




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