Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Catherine Fulvio
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Kevin Dundon
A very attractive dish and it works really well for all your entertaining needs. The glaze gives a lovely attractive finish to the pork and teamed with the colcannon it makes for a very colourful dish.
This is pork escalope breaded and sautéed – with a hazelnut twist.
Recipe by Richie Wilson
Richie Wilson's festive Christmas cake.
Recipe by Lilly Higgins
Surprise someone you love with this yummy tart! Add a handful of sultanas of blackberries along with the apple
Recipe by Domini Kemp
A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.
Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!
Recipe by Wade Murphy
Wade Murphy stops by Four Live to make this Mediterranean style stew
Recipe by Gary O'Hanlon
Check out how to make the most out of delicious seasonal sardines, with a few simple tips from Gary O’Hanlon.
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