Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Cinnamon & Raisin Scones

From: Four Live

Delicious scones that are easy to make.

Dozy Chocolate

From: Four Live

A treat to help you sleep

Goats Cheese Tart

From: Four Live

A quick and tasty lunch treat!

Spinach and Potato Frittata

From: Four Live

A simple classic which can be dressed up in a million ways

Baileys Crème Brulee Tart

From: Four Live

The perfect dinner party dessert.

Mum's Roast Potatoes

From: Four Live

This is my Mum's recipe and they've never failed me. There's no doubt that the fat from roast meat makes the best roast potatoes. Alternatively, if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure - even a couple added to your oil will help the flavour.

Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.




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