Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Kevin Dundon
Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.
Recipe by Wade Murphy
A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.
Recipe by Willie Harcourt Cooze
These are a great energy snack going-delicious, healthy and full of zing!
Recipe by Derry Clarke
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Recipe by Rachid Zaouia
Leave the tart to cool before putting in the fridge so the top doesn't crack.
Recipe by Richie Wilson
A yummy Christmas pudding that’s hassle free!
Recipe by Oliver Dunne
Go back to basics with the perfect fish and chips!
Recipe by Gary O'Hanlon
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
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