Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Dozy Chocolate

From: Four Live

A treat to help you sleep

Hempseed Cranberry Cookies

From: Four Live

This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.

Beetroot and Lentil Vinaigrette

From: Four Live

This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Christmas Chocolate Ganache Cake

From: Four Live

Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.




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