Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Roasted Garlic Cottage Pie

From: Four Live

Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.

Spotted Dick - Steamed Sultana & Apple Suet Sponge

From: Four Live

A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Baked Passion Fruit Tart

From: Four Live

Leave the tart to cool before putting in the fridge so the top doesn't crack.

Hassle Free Christmas Pud with Advocaat Ice Cream

From: Four Live

A yummy Christmas pudding that’s hassle free!

Beer Battered Plaice, Tartare Sauce, Pea Puree

From: Four Live

Go back to basics with the perfect fish and chips!

Coq Au Vin

From: Four Live

Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!


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