Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Catherine Fulvio
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Gary O'Hanlon
with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon
Recipe by Anjali Pathak
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
Recipe by Richie Wilson
Richie Wilson's festive Christmas cake.
An Italian take on the traditional Christmas trifle
Recipe by Monica Loughman
Wave goodbye to the winter blues with this tasty salad
Recipe by Aine McAteer
This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.
Recipe by The Happy Pear
A great weekend dish
This recipe is made from all Irish ingredients including Green Saffron Spices and Glenilen Farm butter
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