Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Gin & Tonic Salmon

From: Four Live

Try this innovative recipe from top Irish chef Garry Hughes.

Fish stew with garlic mayonnaise

From: Four Live

Tom Doorley and his wife Johann stop by Four Live and cook for Maura

Brussels Sprouts with Chestnuts and Zest

From: Four Live

A fantastic way of preparing sprouts this Christmas.

Spiced Roast Chicken and Vegetable Soup

From: Four Live

Make use of leftover roast chicken with this hearty soup recipe.

Pan Roast Ray Wing

From: Four Live

Served with Red Onion Potatoes And Warm Balsamic Apple Vinaigrette

Duck ka tikka

From: Four Live

A duck breast marinated in star aniseed and chilli and charred in tandoor.

Fillet of Beef with Crispy Onions and Horseradish Dressing

From: Four Live

Get perfectly cooked beef every time with this delicious recipe.

Stir fried Rice Vermicelli

From: Four Live

A hearty noodle dish with chicken and prawns.




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