Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Lemon and Panettone Christmas Trifle

From: Four Live

An Italian take on the traditional Christmas trifle

Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Spaghetti Bolognaise

From: Four Live

Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!

Semolina cake with honey and pistachio

From: Four Live

This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.

Pan Seared Fillet of Turbot with Polenta and Fricassee of Field Mushrooms

From: Four Live

A gorgeous fish recipe from Conrad Gallagher.

Festive Prawn Cocktail

From: Four Live

An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.




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