Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Blood Orange Crème Brûlée

From: Four Live

A crème brûlée with a twist.

Fillet of Beef, Foie Gras, Sauté Chard, Pomme Anna

From: Four Live

This is a truly indulgent dish which is ideal for dinner parties. It is very impressive dish and will give all your friends the real wow factor.

Non-alcoholic ginger syrup cocktail

From: Four Live

An easy to make, but utterly delicious non-alcoholic drink!

Sausage and Butterbean One Pot

From: Four Live

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Aromatic Turkey Stir-Fry

From: Four Live

Donal Skehan shows us how to make this gorgeous quick dish for less than a tenner!

Deep Filled Apple Pie with Cinnamon

From: Four Live

This is a delicious traditional Irish recipe-perfect for Sunday Lunch on these cool crisp December Days.

Mediterranean Vegetable and Chicken Cannelloni

From: Four Live

The perfect make one-freeze one recipe from Phelim Byrne

Bere Island scallops with mussel & clam orzo, Sweet corn & chervil sabayon

From: Four Live

Mussels and clams are very much in season at the moment and Derry Clarke is using one of his delicious recipes to show you the best way to enjoy them.




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