Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Duck ka tikka

From: Four Live

A duck breast marinated in star aniseed and chilli and charred in tandoor.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Ham and Cheese Quiche

From: Four Live

Get back to basics with this ham and cheese quiche.

Sweet Rissoles

From: Four Live

Try this delicious four-ingredient recipe!

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register