Recipe by Arun Kapil
From: Four Live
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Catherine Fulvio
Catherine Fulvio cooks up this easy and flavoursome fish dish.
An Italian take on the traditional Christmas trifle
Recipe by Donal Skehan
Donal whips up this classic which is great for dinner parties or Sunday starters
Recipe by Monica Loughman
Wave goodbye to the winter blues with this tasty salad
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Model Alison Canavan cooks up the classic dish spaghetti bolognese, according to her mum's recipe!
Recipe by Clodagh McKenna
This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
Recipe by Conrad Gallagher
A gorgeous fish recipe from Conrad Gallagher.
An impressive visual twist on the traditional prawn cocktail starter and an ideal Christmas starter.
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