RTÉ Food
Programme: Four Live
Serves: 4
Orange and Oregano Cod with Chorizo and New Potatoes
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Serves: 4
Roasted Garlic Cottage Pie
From: Four Live
Using a combination of meats (pork, beef and lamb) also makes for a most interesting option.
Spotted Dick - Steamed Sultana & Apple Suet Sponge
From: Four Live
A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.
Makes: 40
Anna’s Jewel Bites
From: Four Live
These are a great energy snack going-delicious, healthy and full of zing!
Beef Brisket with Mushroom and Barley en Croute
From: Four Live
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Baked Passion Fruit Tart
From: Four Live
Leave the tart to cool before putting in the fridge so the top doesn't crack.
Hassle Free Christmas Pud with Advocaat Ice Cream
From: Four Live
A yummy Christmas pudding that’s hassle free!
Serves: 4
Beer Battered Plaice, Tartare Sauce, Pea Puree
From: Four Live
Go back to basics with the perfect fish and chips!
Serves: 2
Coq Au Vin
From: Four Live
Today, Four Live chef Gary O’ Hanlon is going to show you how to make the most of your chicken!
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