Recipe by Catherine Fulvio
From: Four Live
Catherine Fulvio cooks up this easy and flavoursome fish dish.
Recipe by Arun Kapil
This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.
Recipe by Willie Harcourt Cooze
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
Recipe by Dale Pinnock
A treat to help you sleep
Recipe by Aine McAteer
This recipes makes about 30 cookies - you can make them smaller or larger depending on preference.
Recipe by Gearoid Lynch
A tasty and light fish dish.
Recipe by Domini Kemp
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
Recipe by Kevin Dundon
An old fashioned, warming recipe - which uses suet!
Recipe by Louise Lennox
Louise Lennox is getting into the festive spirit and making a rich chocolate ganache cake that is perfect for a luxurious grown up Christmas treat!
Recipe by Donal Skehan
A quick and nutritious light meal.
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