Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Spicy Baked Chicken Thighs with Curried Tomato & Vegetable Broth

From: Four Live

A spicy treat that's perfect for parties.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Eccles Cake

From: Four Live

Not everyone loves the traditional mince pie so Arun is also sharing his favourite alternative, the Eccles bun!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Goats Cheese Tart

From: Four Live

A quick and tasty lunch treat!

Sally Bee's Chinese Chicken Wraps

From: Four Live

I love the convenience of wraps but all the shop bought ones are quite high in salt and fat content. Here is a dish that gives you the excitement of Chinese food and the feeling of a wrap but by using Iceberg lettuce leaves instead of the wrap, this is an everyday dish that can be enjoyed again and again.

Honey Roasted Carrots and Parsnips

From: Four Live

The perfect side dish for your Christmas dinner.

Spotted Dick - Steamed Sultana & Apple Suet Sponge

From: Four Live

A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.




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