RTÉ Food
Chef: Fintan O'Toole
Baked Toblerone Cheesecake with Winterberry Compote
From: The Restaurant
To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.
Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast
From: The Restaurant
Ladle the soup into bowls with a spoonful of the walnut relish in the centre.
Lobster in Tarragon Sauce and Runner Beans
From: The Restaurant
How about Lobster for a delicious main course?
Smoked Eel, Endive Salad and Poached Quail Eggs
From: The Restaurant
A delicious starter from Fintan O'Toole on The Restaurant.
Hunter’s Plate – Trio of Game with Fondant Potato
From: The Restaurant
A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?
Crisp Pork Belly, Smoked Mackerel, Baby beetroot and Wild Horseradish
From: The Restaurant
A main course to impress.
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