Recipe by Fidelma Boyce
From: MasterChef Ireland
Served with praline, gooseberry sauce and a spicy crème fraiche
This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots
A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland
Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012
A delicious pork dish from MasterChef Ireland
Served with tomato, red pepper, fennel sauce, served with cubed potatoes
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