Recipe by Fidelma Boyce
From: MasterChef Ireland
Served with praline, gooseberry sauce and a spicy crème fraiche
This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots
A delicious pork dish from MasterChef Ireland
A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland
Served with tomato, red pepper, fennel sauce, served with cubed potatoes
Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.