Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Slow Cooked Steak and Mushrooms in Red Wine

From: Today

Great for a special night in!

Aldi Stir-fried Chicken with Ginger

This delicious recipe for Stir-fried Chicken with Ginger serves four and can be made from ingredients found in Aldi’s 101 Irish stores.

Lemon Scented Chicken with Rosemary Mash

From: Summer Suppers

In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add to your diet instead of red meat.

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Homemade Cod Fingers with Mushy Peas and Sweet Potato

From: Summer Suppers

A really delicious, welcoming and warming meal. Great for kids too!

Mackerel Burger

From: Summer Suppers

Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to smear in the bap. You can modify the flavour of the burgers by using different types of mackerel, different dressings and garnishes - it all depends on individual tastes.

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!




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