Inverted Blue Cheeseburger

From: Neven Maguire: Home Chef

A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Lamb Burgers with Yoghurt and Mint Dip

Fire up the BBQ for these zingy burgers!

Lamb Burgers

From: The Afternoon Show

Served in bread rolls with a side salad.

Homemade Burgers

Try making your own delicious homemade burgers.

Classic Burger With Homemade Tomato Relish And Melted Cheese

From: The Afternoon Show

Make this Classic burger with homemade tomato relish and melted cheese.

Jacko’s Homemade Burger with Coleslaw and Chips

From: Heat

John Donlon serves up chips and a burger.

Burger and Chips

From: The Afternoon Show

A meal that's sure to please the whole family!

Paulaner Oktoberfest Burger

Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...



X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register