Baked Eggs

From: Neven Maguire: Home Chef

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Pickled Chicken Curry

From: Today

Now sprinkle some fresh coriander and serve hot with fluffy rice or naan bread.

Chicken and Green Bean Salad

From: Today

So quick and easy.

Sea Bass with Chorizo Cassoulet

From: Neven Maguire: Home Chef

This recipe has a real Spanish flavour and is very easy to prepare. This way of cooking fish retains the goodness and keeps the fish moist. Fish has become expensive, but sea bass has remained good value, as it is nearly all farmed these days. Line-caught sea bass is now a very rare and highly-prized fish.

Pork Meatballs

From: Neven Maguire: Home Chef

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd, so I thought it would be a great one to share with you. I've just slightly reduced the size of the meatballs so that they cook a little quicker in the oven.

Crispy Goat's Cheese with Apple and Hazelnut Salad

From: Neven Maguire: Home Chef

If you prefer to bake the goat's cheese, simply cook it in an oven preheated to 180°C (350°F/gas mark 4) for another 5-10 minutes, until warmed through and soft. Look for Irish apples in the supermarket, particularly when they are in season, and if they're not there, ask the manager why! Apples are one of our few indigenous fruits and there is no excuse for the shops not supporting Irish farmers.

Poached Hake and Veggie Broth with Vibrant Salsa

From: Today

Serve the poached hake on a bed of the broth with salsa dripping from the hake.

Tomato & Basil Sauce (for Chicken, Pasta & Pizza)

From: The Afternoon Show

Kevin Dundon serves up a delicious tomato and basil sauce which is perfect for chicken, pasta and pizza.

Homemade Cottage Pie with Cheesy Mash

From: The Afternoon Show

A meal to rush home for.




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