It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.
Have a unique Valentine’s dinner with Siúcra’s heart-shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.