Exotic Fruit Salad With Aromatic Syrup

It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.

Dungarvan Stout and beef Pie

From: Four Live

An old fashioned, warming recipe - which uses suet!

Huevos rancheros

From: Rachel Allen: Easy Meals

A spicy, one pot wonder from Rachel Allen.

Strawberry and nectarine tart

From: Rachel Allen: Easy Meals

Beautiful served warm, with a little mascarpone

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Steak and Chips

From: Four Live

Derry Clarke stops by Four Live and cooks this classic for Maura

Cauliflower and Stilton Soup

From: Four Live

Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.

Fish stew with garlic mayonnaise

From: Four Live

Tom Doorley and his wife Johann stop by Four Live and cook for Maura

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Siúcra’s heart-shaped Salmon en croûte

Have a unique Valentine’s dinner with Siúcra’s heart-shaped Salmon en croûte recipe. This easy to make yet impressive French recipe is a sure fast way to make your loved one fall head over heels.




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