RTÉ Food
Course: Family Dinners
Roasted Corn on the Cob
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Grilled Aubergine, Red Pepper and Mozzarella Stack
From: The Afternoon Show
A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!
Quesadillas with Guacamole and Sour Cream
From: The Afternoon Show
You can have your favourite treats at home.
Latino Chilli Wraps with Guacamole
Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.
Baked Salmon with Lime Butter Sauce
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serves: 4
Total Time: 45
Chicken and sweet potato spiced traybake
From: Today
A recipe from top chef Paul Flynn for RTÉ Today
Serves: 8
Superfood Slaw
When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.
Honey & Mustard Chicken Skewers
From: The Afternoon Show
These attractive chicken skewers are very tasty.
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